Phil Andrade, proprietor of Goat Hill Pizza on Potrero Hill, popped up this morning at the monthly meeting of the Potrero Hill Merchants Association with a special treat for the august assembly: a plate of wondrous malasadas. He is offering the malasadas as a Goat Hill special at two for $l all day today (Tuesday, March 8) or until the supply runs out. I had two this morning, hot and smothered with powdered sugar and Phil's Portuguese blarney. They were wonderful and I am heading back for more.
When I arrived at Goat Hill, Phil was in his white chef's outfit, breaking eggs and ladling them into a big bowl as a crucial first step.He explained the marsalada came from a recipe of his mother, who waa Portugese and came from the province that originated theconfection. The marsalada was produced on the Tuesday before Lent, which is why the day is called Fat Tuesday. After Tuesday and a fill of marsaladas, the idea was to fast during Lent, Phil said.
My recommendation: let's lobby Phil to make the marsalada on a regular basis all the year round. And thus contribute to the real "taste of Potrero Hill."
Goat Hill Pizza, 300 Connecticut St, halfway up Potrero Hill. Read more »