Well, hell, I thought, shutting Jonathan Safran Foer's book Eating Animals after reading its last page. There goes that. I have been a vegetarian (careful omnivore, pescatarian) off and on for fifteen years now. But having read the author of Everything is Illuminated and Extremely Loud and Incredibly Close's latest offering, Safran Foer's exploration of the horrific world and consequences of our current addiction to factory farming, I realized I could no straddle the fence. There would be, I realized, no more salmon on my plate, or "cage-free" eggs, or cheddar cheese. Why? Well besides the whole institutionalized torture thing in most slaughterhouses-dairy farms-egg factories today, here's a fact to chew on: omnivores generate seven times more carbon emissions than vegan. And I can live without eggs and bacon. Call me Natalie Portman if you must. I chatted with Safran Foer over the phone about his lyrical horror story in anticipation of his SF appearances next week, including a benefit for 826 Valencia (Weds/22). He's no activist, but I like him.
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