Stanza Coffee is expanding past its Haight Street, hole-in-the-wall roots and into the competitive SF coffee scene, with a badass, Bay Area exclusive espresso machine and a new location in the caffeinated-cool Mission district opening next month. Read more »
LIT Either I'm terrible at parking or Philip P. Choy was exactly the right person to author his recently-released San Francisco Chinatown: A Guide to Its History and Architecture (City Lights Publishers, 184pp, $15.95). We find a spot for my car in a well-hidden lot, tucked into an alleyway behind the Chinese Historical Society of America. It's the first sign of the day that Choy's knowledge of the area goes beyond tea shops and Peking duck.Read more »
We're not sure what troubles us most about this story: the suppression of marijuana imagery, a corporation impinging on our buzz, or the serious threat of private companies shaping public discourse.Read more »
With its decidedly hip aesthetic and clientele, San Francisco's food truck trend may be naturally assumed to be environmentally sound and health conscious. But the rapidly expanding craze may actually be creating air pollution and endangering the health of their employees in ways that aren't yet being regulated.Read more »
Why is it that I like myself most when looking back on my years as a college freshman, drunkenly spooning peanut butter into my mouth amid the squalor of my dirty kitchen? Why is it that I appreciate a boyfriend most when I see his elementary school photos and realize he used to look like a well-fed lizard in glasses?
I'm going to wager that it isn't my own affinity for the less-than-socially acceptable and is actually a testament to the fact that humans often love that which is most, well, human. And humanity has the tendency to do some painfully embarrassing stuff.
This is the concept that drives Mortified, a collection of short readings and performances of the sometimes brilliant, sometimes artistic, sometimes sad, and always humiliating personal musings its performers created as children and teens. The brainchild of creators and producers Dave Nadelberg and Neil Katcher, Mortified has a constantly changing cast, mainly consisting of adults who have, fortunately, left most of their adolescent angst behind — but still have plenty of stories to tell about it.
The Olympics might have originated as an an ancient Roman display of physical beauty and premier strength, but this is 2012, the point now is the eating, drinking, voyeurism, and generally being inactive that the Games give you an opportunity to enjoy. With the big show taking place in pub-happy London this year, you can pass off your bar tab as the price one pays for cultural authenticity. After all, it might take a pint at the Phoenix to fully appreciate rower Henrik Rummel's well-endowed disaster. So cheers to the fact that while records are broken and teenagers' dreams are being dashed in Olympic Park, we can chill with our buddies and crack up at professional divers' faces. Party like an Olympian -- need a drinking game to pass the time? -- with this list of fine establishments that showing the games if you ask nicely, satisfying both your appetite and burning need to watch ridiculously fit people sweat in spandex. Read more »
CAREERS AND ED In July, the unemployment rate in California was 11 percent. Which got us thinking: what's the smart way to job hunt these days? We're not the only ones — this month, the Commonwealth Club is hosting a series of lectures and workshops called "The Future of Work." We tapped two of the series' experts for email interviews, asking Marty Nemko, author of Cool Careers For Dummies, and Joel Garfinkle, Oakland-based career coach, for their takes on the matter. They offered two points of view on today's dreary job market. Upside? Read more »
The pre-screening wine bar won't erase the sinister implications of tomorrow's Artist's Television Access showing of Reconnect. On Sat/28, filmmaker Kevin Kunze will show a rough cut of the film that will make you think twice about answering your next phone call. Read more »
Why does a new farmers market make us salivate so here in the city? Something something foodie frenzy, something something voracious next-big-thing-icitis. Fact of the matter is, such small-scale food resources keep popping up and we're going to go along for the ride. Tomorrow on Sat/28, Forage SF's Underground Market is back -- but if you can't stomach the lines or prefer a glass of red with your cover admission, head to urban winery and tasting room Bluxome Street Winery for its so-called Meet Market.