Crab fever overtakes Bay! Tiny fork, plastic bib, lump of butter only remedy, say local restaurateurs. The Guardian Guide to hotspots serving fresh Dungeness.
As winter rolls into the Bay Area, a happy tradition takes hold: Crab fever! Dungeness crabs have been flooding Fisherman's wharf longer than the tourists have and this December is no exception. Just like all things inherently San Franciscan, there's a flavor for every palette. Whether you like it plain, Vietnamese, Italian, Cajun or Californian, like it you will. Read more »
