sfbg

Hydrolyzed vegetable protein paste -- now with more salmonella!

|
(0)

By Robyn Johnson

If you love hydrolyzed vegetable protein paste and/ or powder -- you know, that savory flavoring that is nearly ubiquitous in processed foods -- then you might want to check out this list just put out by the FDA. It's a growing product recall for possible salmonella contamination. 

Read more »

A very different approach to the sit-lie law

Most experts recognize that the criminal justice system for youths has failed, and putting people in jail for a nonviolent crime doesn't make a lot of sense.

|
(1)

By Gabriel Haaland

OPINION Last week, Mayor Gavin Newsom introduced legislation that would make it illegal for anyone to sit or lie on the sidewalk in San Francisco's commercial corridors. The move came after an intense media campaign by the San Francisco Chronicle, which once again created a "crisis" between young street people and other residents of the Haight, much as the paper did with immigrant youth.Read more »

Alerts

|
(0)

By Adrián Castañeda

alerts@sfbg.com

WEDNESDAY, MARCH 10

 

Courage to Resist

Come help fill envelopes at a mailing party — with pizza — for this antiwar group's newsletter and appeal for support.

5:45–10:45 p.m., free

55 Santa Clara. No. 126, Oakl.

www.couragetoresist.org

 Read more »

Elmwood emerges

|
(0)

By Robyn Johnson

After months of restoration, the corner space that used to be Ozzie’s Soda Fountain has finally opened this week to reveal an upscale French-style cafe. While many may lament the closure of Berkeley’s last soda shop in favor of a yet-another coffee joint, Elmwood Cafe does offer something quite unique. According to the little paper pamphlets available on the counter, the shop will donate half of its profits to charities. I’m really excited (and curious) how this business model will work out in the long run.

I was also charmed by the bright, cheery interior—the owner decided to keep as much of the original 1920s architectural details as possible, right down to the red stools that line the counter—and, of course, the food. With quite a few Cafe Fanny veterans at the helm, the conscientious menu reflects that establishment’s renown for the healthful, hearty, and organic. So be prepared for dishes like porridge, paninis, soups, salads, and stews. Read more »

Uproot: Little City Gardens gots to get paid

|
(1)

By Robyn Johnson

In a manifesto of sorts released by Civil Eats, Brooke Budner of Little City Gardens, co-owned by Caitlyn Galloway, lays out the farm’s intention to create San Francisco’s first for-profit urban micro-farm in that generates a viable income for farmers, thus paving the way for more potential urban farmers follow suit:
       
"Our approach to growing the urban agriculture movement is based upon the premise that urban food production will not reach its full potential unless there are avenues in the local market economy for growers to make a living through the sales of their produce. Currently, San Francisco’s urban agriculture is largely anchored in the realms of education and non-profit work. While a substantial amount of food can be grown […] the quantity pales in comparison to what could be grown if farmers could earn a living wage through the cultivation and sales of food in the city." Read more »

Gamer: "Heavy Rain" review

|
(0)

By Peter Galvin

Heavy Rain
(Quantic Dream)
PS3

A new game where you wiggle and waggle your controller in time with on-screen prompts? No, it’s not a new Wii game. Heavy Rain for the PS3 is a dark thriller from the people who brought you the sleeper hit Indigo Prophecy. With the technology developers have at their disposal these days, it’s become feasible in many ways for games to truly resemble the cinematic experience of a feature film. Heavy Rain takes that idea one step further by playing out much like an interactive movie.

Read more »

Fatty Starbucks: Yet another reason to drink indie roasts

|
(4)

By Robyn Johnson

Last week, Call Me Thirsty, a drink enthusiast blog, released a nutritional chart of the 10 fattiest Starbucks drinks. For those who have plugged their fingers into their ears in response to the consistent media coverage over the years about the caloric excessiveness of the Starbucks menu, the numbers can be quite eye-popping. Read more »

Taxi turbulence

SF's cab industry is about to change dramatically — but no one knows how an experiment in selling permits will actually turn out

|
(13)

By Skyler Swezy

news@sfbg.com

It's 10:20 p.m. on a recent Saturday night. Cab driver Dorian Lavender picks up a middle-aged couple outside the Gold Club, a strip joint in SoMa.

The couple is sharply dressed for a night out. After requesting the Mitchell Brothers' O'Farrell Theatre as their destination, the man brags to Lavender about having had sex with a stripper in one of the club's private rooms. His female companion smiles and says nothing.

"This is before I met her," the man explains. "We're swingers."Read more »

Still defying gravity

Defenestration Project could get a bright new life before its looming death

|
(0)

 

By Brady Welch

news@sfbg.comRead more »

Going Rogue

|
(0)

By Robyn Johnson

The second decade of the millennium has ushered in some upheavals, and whether they’re for the better or worse it’s hard to say. Tea Partiers are the new Republicans. Doughnuts are the new cupcakes. And now, beer is the new wine.

I recently attended the increasingly popular SF Beer Week, specifically the “A Taste of the Rogue Nation” event at the Rogue Ale Pub House, featuring a delightful cornucopia of their popular brews. Beer sommelier Sheana Davis of the Epicurean Connection elevated the status of the tasting from a mere beer bust to a frou-frou gourmet gathering with her artfully chosen pairings of artisan cheeses and chocolates. Although a little under a dozen samples were served, the following are the highlights -- and what I could mostly remember to take notes on after several drinks. (Like true beer badasses, we did not expectorate.) Read more »