Although the Science of Cocktails event may be on hiatus next year due to the Exploratorium's big move to the Embarcadero, this year's party is worth highlighting. Attending since the inaugural event three years ago (check out my previous review here), I enjoy Science of Cocktails more each year.
I'm not sure if the new VIP area added much other than a bird's-eye view from above with a few additional (but minimal) bites and drinks, the bulk of food being downstairs. Options were more enticing than ever in the ideal museum space, where one can interact with exhibits, kid-free, cocktails in hand. The cavernous space easily holds hundreds of people without feeling packed.
Drinks were poured by some of the Bay's best bartenders and distillers, sporting white lab-coats, delivering concoctions from test tubes, beakers and hand-crafted contraptions. Cocktails were served in pre-bottled, liquid nitrogen, jello, even powdered forms. (Let us not forget the shiny, porcelain toilet spouting Speakeasy beer).
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