APPETITE Here are two new barrel aged beauties worth seeking out, plus more to look forward to in 2012.
1512 SPIRITS BARREL-AGED 100% RYE
I've enthused about small production 1512 Spirits (www.1512spirits.com) rye before, crafted by Salvatore "Sal" Cimino with a unique custom still up in Santa Rosa. During the day you'll find him giving shaves and cutting hair in his classic Nob Hill barbershop, at 1512 Pine Street (www.1512barbershop.com).Read more »
APPETITE Despite all its high-end culinary buzz, San Francisco is loaded with amazing cheap eats (as my colleague L.E. Leone has been documenting for decades for the Guardian). Here are three new places I consider worth adding to your go-to list.
In this week's paper we poured out our thoughts on two delicious new additions to the East Bay bar scene, Honor Bar and the New Easy. Below, we glass up some other exciting East Bay drink destinations we think are worth your swizzle:
APPETITE In its opening weeks, AQ in SoMa* reminds me of lauded Commonwealth and Sons and Daughters. At all three restaurants, precision marries inventiveness — at a reasonable cost. AQ's starters are $9 or $13, while entrees are $24. After dining in cities the world and country over, I can vouch that it is rare to see this level of skill and creativity at this price.Read more »
APPETITE We seek wine recommends the year 'round, but never more than the during the holiday season. Here's some affordable sipping assistance for ringing in the new year or decking the halls with friends. (Key local shops like K&L Wine Merchants, Jug Shop, Arlequin, Bi-Rite, or SF Wine Trading Co., may stock these bottles or can likely get them for you).
APPETITE On a recent misty morning in Point Reyes, and then during a Petaluma afternoon inland, I visited two of our most beloved creameries. The damp earth of a dairy farm in dark, early hours is oddly intoxicating, while sampling fresh cheese in various stages of ripening is sheer pleasure. These dairies make me proud of the familial, forward-thinking, humane food practices that have been going strong in the Bay Area for decades.
In this week's paper I shared a few dynamic new spirits releases across categories, from creme de menthe to Scottish gin. This round, it’s Scotch sips for a winter’s night. While I continue to sip Mortlach 16 and one-of-a-kind bottles from the Scotch Malt Whisky Society I recently brought home from Scotland, wishing they were available in the States, here are four producers that are available and would be gladly received as holiday gifts by Scotch whisky lovers in your life.