SPOONBAR, Healdsburg – I could write a piece on the cocktails alone at brand new Spoonbar in the h2hotel off of Healdsburg’s town square. You’ve already heard me mention Scott Beattie over the years, who is truly one of our country’s great bartenders. His cocktail menu at Spoonbar is a revelation.Read more »
SF CHEFS, the week-long celebration of all things food and drink in SF ushered in its second year last week and it was as full, fun, and delectable as the first. From industry seminars like the intriguing Tales from the Still, which kicked off the week last Tuesday, to the Grand Tasting tent in Union Square, there was never a dull moment... nor a hungry one.
In 100 percent humidity at nearly 100 degrees (and no relief at night), spending a week drinking and eating doesn't sound like the best idea, but for eight years running, it happens every July in New Orleans at Tales of the Cocktail. For cocktail lovers and industry, this is THE drink event of the year. Read more »
I'll get this out of the way: I am not a soda drinker. I stopped drinking Coke in high school when I was getting a lot of headaches, in an attempt to eliminate excess sugar from my diet, and not only did it help, but I never cared to revisit the habit. Of course, there are always exceptions and certainly I have tasted a number of worthy sodas over the years. Here are two of the best producers out there.Read more »
During my latest visit to my beloved New York, I spent eight days gleefully eating my way around the city, as I have done in countless trips past. I am continually asked for NY recommends as many of us in the Bay Area are either East Coast transplants, do business in both cities, or are savvy frequent travelers. Check out my Perfect Spot newsletter-archives for much more NY food and drink, but now I bring you part two. Read more »
Like any self-respecting food lover (and writer), I'm well aware that, hands down, M.F.K. Fisher (Mary Frances) is our greatest food writer, and I've been pursuing the pleasurable endeavor of working my way through her entire catalog over the years. Read more »
You might have heard? There's a new pisco on the streets "for bartenders, by bartenders": Encanto Pisco, created by Duggan McDonnell of Cantina, sommelier and spirits guru Walter Moore, and Peruvian master distiller Carlos Romero. Although an authentically Peruvian pisco (distilled -- and already making waves -- in Peru), it's a homegrown San Francisco product, a labor of love from locals who know their spirits. Read more »