There's been plenty of activity in the world of food in the last few years, especially in San Francisco. Street food madness reached an all-time high, spawning festivals and an array of carts, trucks, and stands from established and new chefs. Pop-up restaurants appeared in cafes, backrooms, and undisclosed locations. Overall, prices actually went down (while quality remained high) and deals proliferated. (See ... economic news isn't all bad.) There also have plenty of top-notch restaurant, café, and bar openings. Here are a few of our favorites. Read more »
