Out of all the new additions to our food and drink scene last month -- and there were quite a few -- these spots launch with the promise of becoming SF classics. As always, read more about restaurants, bars, travel, food and drink in my newsletter, The Perfect Spot.
It's joy when our city's food and drink greats team up to form something unique. Such was Zaré at Flytrap's three nights of Persian Pub Grub, as envisioned by Zare's chef/owner, Hoss Zaré, and Monk's Kettle's Sayre Piotrkowski and Ryan Corbett.Read more »
What do tatooing and rum have to with each other? Well, there's a rum named after one of the most legendary tattoo artists of all time, Sailor Jerry. It's his own personal recipe, distilled in the U.S. Virgin Islands, and is truly a beaut. Bracingly strong at 92 proof, it's got a spiced, caramel burn that goes down smooth on its own as it does in a cocktail (Dark & Stormy, anyone?) It lingers pleasantly while also delivering a punch. Kind of like the colorful Jerry himself? Read more »
6/5-6/6 - SUNSET CELEBRATION Cruise down to Menlo Park this weekend for Sunset Magazine's annual celebration weekend, a key South Bay event for foodies and wine lovers. Plenty of the Bay Area's best will make an appearance, with a street food spirit pervading this year's line-up. Our own Ryan Farr grills up special dogs for the event: Crispy Crunch FrankaRoni (deep fried mac n’ cheese squares with franks) and cheddar brats (pork/bacon/cheddar sausage). Read more »
I was one of the lucky ones, spending eight days in NY, my old stomping grounds, for the first annual Manhattan Cocktail Classic, which highlights and celebrates the art of the cocktail and its greatest talents. Or so I thought... Read more »
Since its release a couple of months ago, I've been savoring Firelit Spirits' one-of-a-kind coffee liqueur, featuring none other than Blue Bottle Coffee. Starting off with 1,800 bottles (which are just about gone, by the way), founding partners, Jeff Kessinger and St. George Spirits distiller Dave Smith have created a coffee liqueur that retains all the nuance and glory of fine coffee. Read more »
Parada 22 brings some much-needed new blood to the Upper Haight. It's cheap, tasty Puerto Rican food with Cuban influences in a bright, aquamarine space showcasing an eclectic mix of South American antiques and knick knacks, while Latin jazz plays over the speakers. The concept is current and breezy: order at the counter, eat at picnic tables or stools, or take to go. I've been twice so far and the food has been consistently good... Read more »
Cinco de Mayo is nearly here, and you know what that means: time to stock up on fine tequilas, kick up your heels, and start mixing margaritas. I taste-tested these tequilas side-by-side, then used each in the very appealing classic margarita recipe from Chronicle Books' Ultimate Bar Book, a classic tome that came out in 2006:Read more »