BBQ

'Cued up

TABLEHOPPING Get smoky in the summertime at these new BBQ sensations

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culture@sfbg.com

TABLEHOPPER After lamenting for too long that we didn't have enough quality barbecue options around the bay, now we have plenty to check out. Here's your cheat sheet on three recently opened barbecue spots, all of them using sustainable and well-sourced meats, because that's how we roll.

 

4505 BURGERS AND BBQ (705 Divisadero, SF; www.4505meats.com/4505-burgers-bbq)Read more »

Southpaw

Spiced ribs and dreamy Natchez: the Mission BBQ makes a tasty comeback

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virginia@sfbg.com

APPETITE As I've often bemoaned, finding authentic 'que outside of the Deep South is a rarity. Case in point: Southpaw opened late 2011 on Mission Street, a BBQ oasis of the gourmet kind, brewing its own beers in a couple in-house tanks. Welcoming staff and flaky catfish impressed me early on, but watery sauces and dry ribs and brisket deflated my BBQ dreams.Read more »

Mark Sultan (BBQ) on vitamins, 'Seinfeld,' and the death of rock'n'roll

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Mark Sultan is an embattled crusader for true rock'n'roll. Though in prose, he'll have you believe that it must be destroyed – to save it from itself. Read more »