With much fanfare, the San Francisco Brewers Guild annual SF Beer Week popped its cork at the Concourse last Friday night, and the Bay Area has been awash in a tsunami of beer ever since.
Unable to attend the grand gala opening celebration, I got the lowdown from beer-tasting buddy Cee Jay, who took a few for the team in his quest for the perfect snifter of suds and got him to wax eloquent on Sierra Nevada’s new line of barrel-aged beers (“The barrel-aged Bigfoot is the tastiest brew I’ve had in a long time,” he gushed) and weigh in on the collaboratively-brewed Brewers Guild malt liquor Green Death -- a brew apparently inspired by one of my secret nostalgic faves Rainer ale, a dubious beverage I have fond albeit very fuzzy memories of. One this subject Cee Jay vacillated between calling it “well-balanced” yet possessed of a “split personality,” code words for “he don’t like it” (decide for yourself at the “Meet the Brewers” event at Speakeasy on February 13).
As I peruse the schedule for the week ahead, all I can say is “thank goodness beer week lasts 10 days”. Because otherwise I don’t know how I’d fit in all the beers that sound too good to pass up.