Beer Week 2013

Beer Week rolls out the barrel


With much fanfare, the San Francisco Brewers Guild annual SF Beer Week popped its cork at the Concourse last Friday night, and the Bay Area has been awash in a tsunami of beer ever since.

Unable to attend the grand gala opening celebration, I got the lowdown from beer-tasting buddy Cee Jay, who took a few for the team in his quest for the perfect snifter of suds and got him to wax eloquent on Sierra Nevada’s new line of barrel-aged beers (“The barrel-aged Bigfoot is the tastiest brew I’ve had in a long time,” he gushed) and weigh in on the collaboratively-brewed Brewers Guild malt liquor Green Death -- a brew apparently inspired by one of my secret nostalgic faves Rainer ale, a dubious beverage I have fond albeit very fuzzy memories of. One this subject Cee Jay vacillated between calling it “well-balanced” yet possessed of a “split personality,” code words for “he don’t like it” (decide for yourself at the “Meet the Brewers” event at Speakeasy on February 13).

As I peruse the schedule for the week ahead, all I can say is “thank goodness beer week lasts 10 days”. Because otherwise I don’t know how I’d fit in all the beers that sound too good to pass up.

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