Cheese School

O, queso! Delectable slices of Spain and Portugal


“Don't. Eat. The. Cheese.”

I kept telling myself this as I stared down at my plate during the Cheeses of Spain and Portugal Class at the Cheese School on May 23. Nine slices of sweating, salty, pungent wonderfulness looked back at me, taunting. Thankfully, there were endless glasses of delicious white wine to drink before the class started.

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