Get out your glue sticks girls, it’s time to get crafty. Turns out, all that glitters really is gold for summer campers who will wind up at the girls-only craft camps that Curious Jane is hosting in Marin County this summer. Young women aged six to 12 will glean a wealth of knowledge from DIY-centered classes aimed towards not just inspiring creativity, but cultivating critical thinking skills through projects -- costume design, storyboarding graphic novels, toy design, and more.Read more »
"This should be put in a frame and hung on the wall," said our table mate Jo. The food really did look like pieces of fine art. Chef Keven Wilson has an eye for color. He said he even has a painting in his home that he made using spoons as the brushes. A true chef-artist! We were all gathered around a kitchen counter in a large Victorian in the Mission for a Sunday evening five-course tasting menu that used local, fresh ingredients. Read more »
Training with foolsFURY for the stage and for life
A couple of weeks ago I wrote a round-up of some of the theatre companies in the Bay Area who offer classes and actor trainings for professionals and non-professionals alike, but since there are far more companies than I had word count with which to cover them, I could only feature a representative few, and therefore focused mainly on smaller, more underground companies specializing in one or two specific disciplines or techniques.
One company I regretted not having space for was foolsFURY, whose devotion to training their own actors has given rise to an extensive schedule of workshops open to the public since 2006. I finally caught up with associate artistic director Debórah Eliezer to get the details.
Hanna Neuschwander loves coffee. She adores it so much, that she's written a whole book about coffee roasters called Left Coast Roast. On a chilly evening this week, she had a small crowd of equally excited coffee aficionados join her for a home brew coffee class at 18 Reasons in the Mission.Read more »
I'm a sucker for pickled things, probably because I grew up in a house where my dad always had a pot of kimchee fermenting on the counter or a bottle of homemade pineapple vinegar, getting perfectly bubbly on top of the fridge. Preserving food also feels very nostalgic for the times when our great-grandparents would can the summer's bounty so we could eat peaches and tomatoes through the winter. So you can imagine how excited I was to take my dad with me to La Cocina for a pickling party with Emiliana Puyane of Jarred SF Brine, to brush up on our fermentation implementation. Read more »