Coqueta

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TABLEHOPPING: Take a bite out of summer with hot restaurant openings, a plethora of brand new patios, and some delicious things to look forward to  

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culture@sfbg.com

TABLEHOPPING Ahhh, the much-maligned San Francisco "summer," the 62-degree, socked-deeply-in-the-fog days we love to hate on — but secretly cherish when the rest of the country is melting in 98-degree temps with sauna-like levels of humidity. But we are a hardy bunch. We proudly don our scarves with a flourish as we sit on patios drinking pitchers of beer, our stripy sweaters like badges of honor as we attend windy picnics in the park, eating corn on the cob (that was grown somewhere warm, definitely not here) while wearing fingerless gloves.Read more »

Coquettish

Michael Chiarello's new Coqueta seduces with Spanish flavors, intimate setting

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culture@sfbg.com

DINING When you name your restaurant Coqueta, Spanish for "flirt," you're really putting it all out there in terms of your food and atmosphere — playful yet unwavering, open but with a hint of mystery, and definitely attentive. After visiting Coqueta during its opening week, I'm confident celebrity chef Michael Chiarello's new venture will score.Read more »