Emilia's Pizzeria

Toothsome pie worthy of its cult following: Emilia’s Pizzeria

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I think I embarrassed Emilia’s Pizzeria owner and chef Keith Freilich when I called him out as prominently featured in Sunset magazine’s recent Bay Area pizza roundup (one question on that, regarding the bit about Flour and Water being located on an abandoned, seedy stretch of the Mission -- did the writer ever notice the relatively new yup-scale lofts blossoming all around that block?). Hey, it’s worth noting since Emilia’s is likely the least showy pizzeria of the entire lot. Read more »