Feast Spring 2012

3 spring cocktail trends

Sip on this season's haute new libations, from wine cocktails to fizzy bottled daiquiris 

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Spring imparts new life and lush green after winter rains. It also ushers in a glut of new cocktail menus, emphasizing the best produce of the season and exciting new trends.Read more »

7 vegan and gluten-free indulgences

FEAST: Superlative eats for limited diet, charcuterie to quesadillas

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True, at first glance a vegan and gluten-free lifestyle sounds like a joke from Portlandia's Allergy Pride Parade. Wave those flags high, besmirched friends. But here's a non-snarky thought: for some people, it's just life. They have actual allergies to gluten and/or dairy.Read more »

10 dishes that'll bowl you over

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Check out this week's Feast food and drink supplement for the best in hidden Bay bites

The bowl, the cradle of sustenance, a definite necessity on those windy, overcast days to which SF is so prone. Here are some of my local favorites, from classic French onion from Chez Maman to Coi's bowl-bound fried egg artistry. 

Pork ramen with buttered corn from Genki Ramen

Ramen, that steaming, succulent noodle soup, is sure-enough Japanese comfort food. Genki does it right, with a well-balanced broth, springy noodles, tender meat, and a heaping spoonful of buttered corn to pack in just a few more decadent calories. Read more »

Attention: Tiny book in your newspaper (Feast is here!)

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Our bi-yearly Feast food and drink magazine hit newsstands today, so strap up your sneaks and step out because you have a lot of dining around to do. Read more »

7 pretty tea parties

Pastel china, raised pinkies, and steamy pots: these are the city's best tea houses

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caitlin@sfbg.com

Unbeknownst to those whose primary haunt is dingy dive bars and the bottom of a margarita glass, there are as many kinds of tea houses in San Francisco as one-night stands.Read more »

4 Spanish treats

FEAST: From octopus terrine to gambas a la plancha, tapas is no time to tap out

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A year ago, Hunky Beau and I were tootling wantonly around the Iberian peninsula, from San Sebastiàn and Vitoria-Gasteiz in the Basque north to Sevilla and Tarifa in the Andalucian south, leaving a trail of licked little plates in our wake. We dove into exquisitely stacked two-bite prawn pintxos in Bilbao, leafy salads piled high with tiny, transparent angulas (eels) in Barcelona, rabbit paella in Valencia ...Read more »

The hunt for authentic Bay BBQ

FEAST: Join in on a -- successful -- hunt for stand-out sauces and beautiful brisket

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virginia@sfbg.com

For a child of East, West, and Middle America, I have an unexpected and profound affinity for the music and food of the South. Traveling in the region, my love grows. Florida conch and stone crab, Tex-Mex and Texas brisket. But when I dream of the South, I think Deep South. Start talking low country and Gullah cuisine, or Cajun and Creole cooking, and I become brutally homesick for a home I never had.Read more »