True, at first glance a vegan and gluten-free lifestyle sounds like a joke from Portlandia's Allergy Pride Parade. Wave those flags high, besmirched friends. But here's a non-snarky thought: for some people, it's just life. They have actual allergies to gluten and/or dairy.Read more »
The bowl, the cradle of sustenance, a definite necessity on those windy, overcast days to which SF is so prone. Here are some of my local favorites, from classic French onion from Chez Maman to Coi's bowl-bound fried egg artistry.
Pork ramen with buttered corn from Genki Ramen
Ramen, that steaming, succulent noodle soup, is sure-enough Japanese comfort food. Genki does it right, with a well-balanced broth, springy noodles, tender meat, and a heaping spoonful of buttered corn to pack in just a few more decadent calories. Read more »
A year ago, Hunky Beau and I were tootling wantonly around the Iberian peninsula, from San Sebastiàn and Vitoria-Gasteiz in the Basque north to Sevilla and Tarifa in the Andalucian south, leaving a trail of licked little plates in our wake. We dove into exquisitely stacked two-bite prawn pintxos in Bilbao, leafy salads piled high with tiny, transparent angulas (eels) in Barcelona, rabbit paella in Valencia ...Read more »
For a child of East, West, and Middle America, I have an unexpected and profound affinity for the music and food of the South. Traveling in the region, my love grows. Florida conch and stone crab, Tex-Mex and Texas brisket. But when I dream of the South, I think Deep South. Start talking low country and Gullah cuisine, or Cajun and Creole cooking, and I become brutally homesick for a home I never had.Read more »