FEAST Even for fans of cutting edge culinary creations, there is something undeniably sublime about a simple homecooked meal. We here at the Guardian want you to know that even though your mom's killer casserole may be miles away, the chance to nosh on quality family recipes is not. Here are five spots in San Francisco where tasty menu offerings have received generations of approval.Read more »
FEAST I'll admit, the prospect of DIY crabbing during our Bodega Bay camping trip was enough to give me pause. But the thought of a pot full of freshly caught crabs cooking over a campfire was enough to kick off a quest to add "amateur crabber" to my resume.
Taking a cue from our stomachs, my camping crew did some research. We needed advice and supplies, and a single trip to the Outer Richmond yielded both.Read more »
FEAST I was raised on carnitas. When other babies gummed pacifiers, I sucked on pork, and loved it. After my teeth came in, I remember taking the three-hour (round trip) drive from my hometown of Ventura, Calif. to my dad's gold standard for carnitas: the Burrito Inn in Hawthorne. Those were so good they were worth braving the 405 for.
You can understand then, how the first time I tasted my very own San Francisco gold-standard carnitas is a tale that I'll oft retell to my future (pork-plumped) children.Read more »