I'll take whisk(e)y year round. But as summer evolves to fall, it seems all the more appropriate enjoyed on crisp nights, preferably fireside. Thankfully, WhiskyFest approaches this Friday/5, in the usual massive, underground Marriott ballrooms. Recapping past years, VIP early pours of rare whiskies and seminars tend to be highlights. There's another seminar this week with the legendary, delightful Parker Beam, exploring Japanese Whisky with Suntory brand ambassador Neyah White, and I'm particularly looking forward to beer and single malt pairings with Highland Park brand ambassador Martin Daraz.

There's a number of  new pours this year, including Glenfiddich's Malt Master which I review below, Parker's Heritage Collection release for 2012, the Master Distiller’s Blend of Mashbills (Parker Beam's annual, limited edition releases are among the most exciting American whiskies made), and for the first time ever Nikka Japanese whisky, which I've long had to enjoy when in Europe, as you can't get it here in the US... until this fall, thanks to SF's very own Anchor Distilling here in SF. Anchor is importing Nikka with, as Anchor President David King told me recently, a few more Japanese whiskies to come -- a huge win for whisky lovers like myself who've been longing for more imports from Japan. I sampled Taketsuru 12 year, which will also be poured at WhiskyFest, while Anchor will soon import their 17 yr and 21 yr whiskies.

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Crafting DIY-style is already pretty punk rock -- but combine it with actual live tunes, and you've got yourself the Rock Make Street Festival, a street celebration of music and art.

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You’re either on the bus, or you're off the bus at Popcorn Anti-Theater’s Fringe Festival revival

As lovers of art, adventure, and reckless shenanigans might recall, the monthly Popcorn Anti-Theater bus shows last rolled about eight years ago, and while plenty of other groups have used buses as vehicles to drive a performance since, none have managed it with the same regularity and broadness of scope.

The aggressively anything-goes vibe of Popcorn events of yore combined theatrics, live music, dance, poetry, gibberish, urban exploration, and plenty of oddience participation into a series of unpredictable occurrences. Since the shows were pulled together by different collaborators each month, it wasn’t always necessarily “good” art (a specious qualifier at best), but it was almost always good fun, so when I hear that Popcorn is making a rare appearance at the San Francisco Fringe Festival, I immediately resolve to check it out.

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Here are a few highlights in photos of another SF Chefs, San Francisco’s food, wine, spirits “classic” (aka week-long festival in tented Union Square), a whirlwind of excellent bites, drinks, wine, demos, and parties.

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