food

Top 10 movies you need to see before the zombie apocalypse

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Attention! THIS IS NOT A DRILL! We are at zombie threat level red (as in oozing, dripping, blood red ... don't deny it, you clicked the photo link just like I did). So, what's a proactive citizen to do? Bar your doors, board up the windows, start rationing the Cheetos, and immediately overload your brrrraaaaaaaaiiiinnnn with these shambling, flesh-eating highlights (and lowlights) of undead cinema. And this is by no means a complete list. Use it as a jumping-off point to enrich your ongoing zombie education. WHAT YOU LEARN MAY SAVE YOUR LIFE.

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Pink slime and the SFUSD

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Let's start off with a basic assumption: This stuff is gross. If you eat hamburgers, you don't want to know what goes in them anyway, since it's never been pretty, but the idea of taking stuff so likely to be infected with e. coli that you have to run it through a centrifuge and the expose it to ammonia gas -- and then call it "food" -- is pretty icky even to me, and I eat sausage.Read more »

Maximum Consumption: Bay Area bands choose their favorite eateries

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I know, it's so close to the weekend that you can taste it. But before you sign off for the day, your peepers sore and fingers trembling, here's a comprehensive list – sure to get your tummy rumbling – of Bay Area bands' favorite local restaurants, food trucks, and eateries. I compiled these answers from our On the Rise questionnaire (results of which are in this week's issue) and my ongoing Localized Appreesh column. Enjoy. Read more »

Maximum Consumption: the Turntable Kitchen interview

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I'd venture a guess that no one in this town knows the frosting tipped appeal of hand-mixing music and food more than the couple behind Turntable Kitchen. What started one year ago as a simple (yet highly aesthetically pleasing) website mashing up recipes and records, has grown into a celebrated multi-headed creative output machine, with food+music news, event sponsoring, giveaways, and the newly added physical pairings boxes – on top of the drool-inducing/stunning posts. Read more »

Tofurky no! 3 veggie vittles for your day of thanks

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Hello vegetarians. I'm checking in for quick sec – are we braving the snarky Tofurky asides and dietary litigation with the extended fam well this year? I hopes. 

The holidays can be a trickily-navigated time for the meatless maverick – but they also present a sweet opportunity to show your loved ones that this whole rejection of the agro-business line can be both heart and belly-warming. Call it culinary evangelism if you must. Read on for some gems from the newest crop of vegan and vegetarian cookbooks that'll have everyone at the table giving thanks. Read more »

Lusty Ladies sell it (baked) at Dolores Park

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The lovely ladies from the Lusty Lady will be at Dolores Park on Sun/9 raising money for their SF Pride float. "11am-until we run out of treats, fresh baked ho-cakes made with love," is how one of the Lusty's dancer put it.

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Passing and tipping the hat at Mission Street Food

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Oh yeah, I’d been around the block. I’ve crawled these mean food-strewn streets we call the Mission. I’d noshed my way between the tasty chicken tacos at El Toyanese truck and the delectable $1.25 carnitas numbers at the mobile Gallo Giro. I’d caught the creme brulee cart in action, caramelizing on the spot and passing out the freebies in Dolores Park. I’d partaken in the bacon dog as the vagabond seller scooted down the block, away from the ooshing bouncer at Bruno’s. Read more »

Toothsome pie worthy of its cult following: Emilia’s Pizzeria

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I think I embarrassed Emilia’s Pizzeria owner and chef Keith Freilich when I called him out as prominently featured in Sunset magazine’s recent Bay Area pizza roundup (one question on that, regarding the bit about Flour and Water being located on an abandoned, seedy stretch of the Mission -- did the writer ever notice the relatively new yup-scale lofts blossoming all around that block?). Hey, it’s worth noting since Emilia’s is likely the least showy pizzeria of the entire lot. Read more »