Food and Drink

Koi hooey

The High Halushki of Hyperbole is not amused.

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le.chicken.farmer@gmail.com

CHEAP EATS Coach's dad said it was the best Chinese restaurant in the world. The world being a pretty big place, and one which includes all of China, we went. Him, her, me, Hedgehog, Indiana Jake, and a Random Texan.

Daly City. Koi Palace. Pffft.

I'd retract that last little almost involuntary and entirely uncomplex sentence in deference to Mr. Coach, him being a respected figure among us, but come to find (over appetizers) that he didn't say it was the best Chinese restaurant in the world; some guy did.Read more »

Tasty reads

Blue Bottle, SPQR, Foraged Flavor....: Fresh new cookbooks to spice up your repertoire

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virginia@sfbg.com

LIT A harvest of cookbooks, some set for release in the fall, some ready for your shelf, cupboard, or bar hot off the press.

THE BLUE BOTTLE CRAFT OF COFFEE: GROWING, ROASTING, AND DRINKING, WITH RECIPES

By James Freeman, Caitlin Freeman, and Tara Duggan

Ten Speed Press

240 pp, paper $24.95Read more »

Dixie

The New Southern restaurant whistles, but doesn't quite sing

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virginia@sfbg.com

APPETITE A fledgling new restaurant is a work in progress, evolving. Often I'll visit restaurants in their opening week, then return three to four weeks later, noticing a marked improvement in rhythm and flow, if not a dramatic change in food (often first food impressions prove to be consistent).Read more »

Jellyfish, oxtail, and more from the Street Food Festival

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The annual Street Food Festival enlivens blocks of the Mission every year with many of our great food trucks, booths manned by the kitchen staff of our favorite SF restaurants, and a few visiting guests -- which at this year's fest on August 18 included my favorite Portland food cart Eurotrash, and the adorable Linda Green of Ms Linda's Catering from New Orleans. Read more »

Pass the vegan deep-fried pizza fritters

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**AN EARLY VERSION OF THE DINNER FLYER SAID AUGUST ON IT -- THIS IS INDEED HAPPENING IN SEPTEMBER!**Read more »

Finger waves

It's all about the signs at Mozzeria

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le.chicken.farmer@gmail.com

CHEAP EATS Oh, I have so many sporty things to tell you about! To my surprise I am playing baseball again, football season starts (for girls) on the same day it starts for the 49ers: next weekend! Meanwhile, the Giants and A's are both very much "in it," entering September. Steroid busts . . .

Next week I am going to hire a dedicated sports writer for Cheap Eats. Mine will be the very first cheap eats newspaper column with a sports section in it.Read more »

Mission sandwiched

PB and please -- lunch goes above and beyond with sophisticated sandos

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virginia@sfbg.com

APPETITE Two unusual, new Mission sandwich options: one of the city's best restaurants launches lunch with Scandinavian influence (part of the Nordic culinary wave finally reaching the West Coast that includes new restaurant Pläj) , and a low-key panini shop opens, refreshingly real with Middle Eastern touches.Read more »

The Turntable Kitchen remixes dinnertime

Eat your Frank Ocean with a side of pop overs and jam, say the web geniuses behind site

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emilysavage@sfbg.com

EAT BEAT I'd venture a guess that no one in this town knows the frosting tipped appeal of hand-mixing music and food more than the couple behind Turntable Kitchen. What started a year and a half ago as a simple (yet highly aesthetically pleasing) website mashing up recipes and records, has grown into a multi-headed creative output machine, with food and music news, giveaways, and physical pairings boxes — on top of the drool-inducing posts.Read more »

Rich appetites

The BrokeAss Gourmet teaches life skills with a side of peanut sauce

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emilysavage@sfbg.com

CHEAPER EATS "By the way, I have the best peanut sauce recipe ever. I would say it's one of the top three things about me, my peanut sauce recipe." Author-blogger-chef Gabi Moskowitz mentions over brunch at the Dolores Park Cafe in her Mission neighborhood.

"I develop crushes on peanut sauces and tinker until I get them just right. And — sidebar — peanut sauce, if you make a batch of it and keep it in your fridge, you're like, 50 percent on your way to dinner."Read more »

The agri-chem industry's secrets

Say yes to Proposition 37 for the health of our families

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OPINION This November, California voters will decide on a question that affects us all: Do we have the right to know what's in the food we're eating and feeding our families?

This high-stakes food fight has become the most expensive issue of the upcoming election. Pesticide and junk-food corporations have already poured $25 million into an effort to defeat Proposition 37, a simple labeling measure that would inform California consumers about whether our food has been genetically engineered.

What is it that these corporations don't want us to know?Read more »