Food and Drink

Cheaplicious

Moving back -- and digging in at Tacolicious

|
(1)

CHEAP EATS I can't tell you how beside myself I am to be back in San Francisco. I can tell you, but it will sound like it's coming from over there. It's not! I'm right here where I belong, typing at you from the warmth of my very own(ish) clawfoot tub in the bowels of my old dungeon-y hovel at 18th and Guerrero.

Upstairs, in the relative sunshine of our other, airier studio apartment, Hedgehog is pacing back and forth and saying to herself: We live in San Francisco. We live in San Francisco. Until finally she can't take it anymore and shaves off her eyebrows. Read more »

6 locally-made treats to snag at Bluxome's Meet Market

|
(3)

Why does a new farmers market make us salivate so here in the city? Something something foodie frenzy, something something voracious next-big-thing-icitis. Fact of the matter is, such small-scale food resources keep popping up and we're going to go along for the ride. Tomorrow on Sat/28, Forage SF's Underground Market is back -- but if you can't stomach the lines or prefer a glass of red with your cover admission, head to urban winery and tasting room Bluxome Street Winery for its so-called Meet Market.

Read more »

Double visions

Inspired pairings: a recent spate of star chef collabs yielded gorgeous dishes

|
(0)

Appetite: Bar talent and rare bourbon barrels on 16th Street

|
(0)

Sixteenth Street between Valencia and Guerrero in SF is packed with good food and longtime dive bars. As classic cocktail dens and mixology menus are the norm rather than the exception in this town, it’s easy to forget that some of our great ‘tenders continue to serve the quality drinks we crave without fuss. On this stretch of 16th, there are two spots in particular that have a lot going for them, including cocktail talent.

As with any bar, who is tending makes a difference and these gifted few craft their own robust creations while nailing down boozy classics. Chat them up about what they’re working on lately or ask for one of these recent pleasures, including a rare, single barrel bourbon collection.

Read more »

Appetite: Sipping caramel, tasting pastry breadth at Craftsman and Wolves

|
(1)

Media hype has been fierce for pastry chef and owner William Werner’s new Craftsman and Wolves, a unique Mission bakery-cafe-patisserie for creative baked goods and sweets, changing sandwiches and salads, Sightglass Coffee, Naivetea, crave-inducing Valrhona drinking chocolate and (you’re hearing right) dreamy, sippable caramel made with salted butter and mini-croissant crostini to dunk.

Read more »

Mega Millions

Hitting the fried chicken and pulled pork jackpot at Rainbow Donuts and Smoke Berkeley

|
(0)

le.chicken.farmer@gmail.com

CHEAP EATS I still have some Berkeley wonders to tell you about. In fact, I've been saving the best for last: fried chicken and donuts at Rainbow Donut, which is my new favorite restaurant — and just down San Pablo from there, my new favorite restaurant: Smoke Berkeley.Read more »

Fresh slices

Gioia, Bakeworks, Del Popolo, Nick's Pizza ... a survey of hot new pizza parlors 

|
(4)

virginia@sfbg.com

APPETITE San Francisco is obsessed with pizza (particularly the Neapolitan kind). A recent indulgent survey of pie joints took me from Oakland's recently opened Nick's Pizza (www.oaklandstylepizza.com) — the highlight there actually being local Temescal Kombucha in jars — to brand new Bakeworks in Hayes Valley (www.bakeworkssf.com), with its potato quinoa crust pizzas. Big kudos for the Bakeworks business model: providing employment and training to those at risk or with disabilities.Read more »

Hot catch

Ain't no crawfish like a hand-caught crawfish

|
(1)

le.chicken.farmer@gmail.com

CHEAP EATS Yeah, and part of the idea of going to New York City was to escape New Orleans's heat, which would best be described (for those who haven't been) as hot.

Hot hot hot hot hot.

As luck would have it, best laid plans and all, it was even hotter than that in New York while we were there, squeak squeak, fuckity fuck. It was hot hot hot hot hot hot hot. So as soon as we got back home to hot hot hot hot hot, we went camping.Read more »

Five for summer

Dive into the season with these tasty bites from restaurants new and old

|
(2)

virginia@sfbg.com

APPETITE Time to dive into summer — at least nominally. These five playful dishes recently made an impression, and brought a little sunshine to the table.

 Read more »

Appetite: Spring weekend in Los Angeles yields intriguing tastes

|
(0)

I recently returned to my old SoCal stomping grounds for yet another long weekend. This time I stayed at funky, restored motel, The Farmer’s Daughter, gazing over a pool filled with giant rubber duckies, the hotel’s birds greeting me each morning in the lobby. Colorful and quirky, the hotel (with welcoming, engaging staff) is a worthwhile home base, ideally located across the street from the original LA Farmers Market. You won’t find farmers here, rather, it’s a permanent, open air mall of food purveyors.

Though not always gourmet, a few newcomers add foodie cred to the market. However, I hope to never see the demise of old school diners, pie shops and vendors selling unnaturally bright red popcorn and the like – it’s a charming slice of LA history.

Read more »