The annual Street Food Festival enlivens blocks of the Mission every year with many of our great food trucks, booths manned by the kitchen staff of our favorite SF restaurants, and a few visiting guests -- which at this year's fest on August 18 included my favorite Portland food cart Eurotrash, and the adorable Linda Green of Ms Linda's Catering from New Orleans. Read more »
CHEAP EATS Oh, I have so many sporty things to tell you about! To my surprise I am playing baseball again, football season starts (for girls) on the same day it starts for the 49ers: next weekend! Meanwhile, the Giants and A's are both very much "in it," entering September. Steroid busts . . .
Next week I am going to hire a dedicated sports writer for Cheap Eats. Mine will be the very first cheap eats newspaper column with a sports section in it.Read more »
APPETITE Two unusual, new Mission sandwich options: one of the city's best restaurants launches lunch with Scandinavian influence (part of the Nordic culinary wave finally reaching the West Coast that includes new restaurant Pläj) , and a low-key panini shop opens, refreshingly real with Middle Eastern touches.Read more »
EAT BEAT I'd venture a guess that no one in this town knows the frosting tipped appeal of hand-mixing music and food more than the couple behind Turntable Kitchen. What started a year and a half ago as a simple (yet highly aesthetically pleasing) website mashing up recipes and records, has grown into a multi-headed creative output machine, with food and music news, giveaways, and physical pairings boxes — on top of the drool-inducing posts.Read more »
CHEAPER EATS "By the way, I have the best peanut sauce recipe ever. I would say it's one of the top three things about me, my peanut sauce recipe." Author-blogger-chef Gabi Moskowitz mentions over brunch at the Dolores Park Cafe in her Mission neighborhood.
"I develop crushes on peanut sauces and tinker until I get them just right. And — sidebar — peanut sauce, if you make a batch of it and keep it in your fridge, you're like, 50 percent on your way to dinner."Read more »
OPINION This November, California voters will decide on a question that affects us all: Do we have the right to know what's in the food we're eating and feeding our families?
This high-stakes food fight has become the most expensive issue of the upcoming election. Pesticide and junk-food corporations have already poured $25 million into an effort to defeat Proposition 37, a simple labeling measure that would inform California consumers about whether our food has been genetically engineered.
What is it that these corporations don't want us to know?Read more »
Keith McHenry was in Tampa, feeding fed-up (and hungry) Republican National Convention protesters, when we spoke by phone. Next he'll head to Charlotte to do the same for those protesting the Democrats, and then to New York for Occupy Wall Street's anniversary on Sept. 17.Read more »
With its decidedly hip aesthetic and clientele, San Francisco's food truck trend may be naturally assumed to be environmentally sound and health conscious. But the rapidly expanding craze may actually be creating air pollution and endangering the health of their employees in ways that aren't yet being regulated.Read more »
"For I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me," Jesus supposedly said way back when. In San Francisco, there are a multitude of churches that offer free food to the hungry (find a handy list at www.freeprintshop.org).Read more »