Speaking with surfing-baking co-owner Dave Mueller about the Outer Sunset hotspot
I’m on the southeast corner of Judah Street and 45th Avenue—roughly five blocks from the cold, churning sea—on a bright winter morning. Outerlands will open for lunch in an hour, and the restaurant’s chef and a couple of employees are swiftly making preparations. Dave Muller offers me a cappuccino, which he whips up seamlessly, and asks if we can chat outside in the sun.
Muller co-owns this cozy Outer Sunset eating space known for its savory soups and sandwiches, handcrafted bread, and earthy atmosphere with his wife, Lana Porcello. Muller and Porcello had teamed up on visual art and music projects before Outerlands, but Muller calls the restaurant their most 50/50 artistic collaboration.
Noticing a need for food in this remote San Francisco neighborhood pressed up against the Pacific, Muller and Porcello set out in 2008 to design and build a soup kitchen of sorts. “We planned on serving a few soups a day and fresh-baked bread,” Muller says, smiling. “Simple.”
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