Food and Drink

State Bird Provisions

Jazzy flights of fancy (and a nice play on that eponymous bird) at this innovative, eclectic Fillmore newbie 

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Bike-borne tacos are coming! But not without your help

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Now, Rose “Slam” Johnson's Hot Bike would not be the first taco bike in the Bay Area. That honor, of course, is due to Alfonso Dominguez's El Taco Bike. But Hot Bike does have something going for it, besides the adorableness of its creator (one of our Hot Pink List designees from last year's Queer Issue). Where Dominguez's ride was merely the storage receptacle for delicious steamed tacos de canasta, Johnson's will serve as an actual portable kitchen on a Yuba Mundo utility bike. That's right -- vegan tacos made to order. 

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Something to celebrate: 4 local standouts from SF Beer Week's opening pours

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The first drinkers to make it into the SF Beer Week opening celebration on Friday, January 10 had the run of the taps, and with over 50 breweries pouring two to six beers apiece in this year's more spacious Concourse Exhibition Center venue, that counted for a lot. Yet, for some reason, the two guys at the head of the line were still speed walking. Maybe it was a preemptive strike against beer gut. 

Sorry gents, but it's a losing battle. Calorie counting was a loser's game on Friday, but for anyone interested in the best and brightest of San Francisco suds, it was a can't-miss situation. Here were some of the standouts -- all local SF brews: Read more »

Trader Joe's signs agreement in labor victory

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Trader Joe’s, known for being really more of a snack emporium than a grocery store, can now be known for something else; buying tomatoes picked by people with basic human rights.

Feb. 9, it became the second grocery store chain-- the first was Whole Foods-- to sign an agreement with the Coalition of Immokalee Workers (CIW), a group based in Immokalee, Florida famous for its successful Fair Food campaign.Read more »

Live Shots: Making truffles with Neo Cocoa at La Cocina

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“Ganache is proof that God loves us,” exclaimed a student with pink and purple hair, as Neo Cocoa founder Christine Doerr rapidly whisked a bowl of melted chocolate and poured it into a metal frame for cooling. We all stood around a huge table at La Cocina, learning how to make Doerr's award-winning chocolate delights, essentially the soft and rich insides of a classic truffle without the hard outer shell. After a quick demo, it was time to get to work ourselves, rolling the chocolate in our hands to form balls and then dusting them in all variety of coatings, from fennel powder to cacao nibs.

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Whiskey punch

Concannon toasts its new Irish whiskey with a good scrap in the Mission and a round of spiked coffee in Livermore

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virginia@sfbg.com

APPETITE An Irish whiskey with a Bay Area connection... Livermore, to be exact? It's true. January saw the release of a brand new whiskey, not a common occurrence in Ireland. What better way to initiate this new release than with a Bon Vivants party?

My recent travels through Ireland, particularly exploring whiskey production in County Cork (from pot still beauties like Redbreast to mass production Jameson), amplified my love for the smooth pleasures of Irish whiskey.Read more »

The cat and the hedgehog

A farewell to furry Stoplight -- and wonderful beef pho at Saigon Express

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le.chicken.farmer@gmail.com

CHEAP EATS You know who I love? Hedgehog. One year ago today we had our first date, and now we are domestical partners. She calls me root beer eyes. I know it's a compliment because her favorite drink is Abita root beer with bourbon in it, and sometimes she looks at me like that.Read more »

Brews you can use

Magnolia Brewery's head sudster gives us the lowdown on SF Beer Week 2012

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Live Shots: Golden Glass 2012 slow food and wine festival

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Wine was flowing freely at 11 a.m. on Sat/4 for the pre-show press tasting. We had prepped ourselves by carb-loading on whole wheat oatmeal pancakes before heading to Fort Mason for the Eighth Annual Golden Glass festival (which raised awareness and funds for slow food programs) preparing ourselves to indulge in a smorgasbord of carefully vetted, sustainably produced wines. Read more »

An upside

The 49ers have fizzled; pork jowls at Halu can help

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le.chicken.farmer@gmail.com

CHEAP EATS I've been saving something for you. Something special. For a time just like this.

The 49ers have fizzled in the drizzle, and the spring season of dyke football is a long way off. Not to mention spring training. Not to mention Spring.Read more »