CHEAP EATS I can't tell you how many times in my life I have been sitting in Java Supreme dunking a biscotti and discussing literature and pork with Earl Butter, and then I have to use the bathroom so I go home.Read more »
The owners of Pacific Brewery Laboratories are taking the first step from nanobrewery to brewpub by moving beyond their underground SoMa garage brewpub and its free tasting parties to the release of their first (soon to be) commercially available beer: the Squid Ink Black IPA. And they're inviting you to celebrate! A three-destination pub crawl is planned, and here's the itinerary: City Beer Store tonight, Tue/6, Le Trappe on Wed/7, and Shotwell’s on Thu/8. Read more »
In this week's paper I shared a few dynamic new spirits releases across categories, from creme de menthe to Scottish gin. This round, it’s Scotch sips for a winter’s night. While I continue to sip Mortlach 16 and one-of-a-kind bottles from the Scotch Malt Whisky Society I recently brought home from Scotland, wishing they were available in the States, here are four producers that are available and would be gladly received as holiday gifts by Scotch whisky lovers in your life.
SUPER EGO It was one of those nightlife experiences so magical it turned anthropological, so dreamlike it felt familiar — a long-awaited re-encounter, a foretold déjà vu, a pre-jà vu, if you will. (And I just know you will.) The dust-soaked Spanish heat, the rustle of pleated lace, the handclaps, the catcalls, the foot-stomps. Ancient, Roma-derived acoustic rhythms knotted together in the windowless tavern's charged air, its tiled, yellowed interior crowded with dark oak tables and heavily varnished paintings — and more than a few heavily varnished patrons, besides.Read more »
CHEAP EATS It was one of those rainy rainy cold cold days, when all you can think about, if you're me, is a steaming bowl of noodle soup. It was Sunday. Hedgehog was taking an all-day welding class at the Crucible. My football season was over, and I couldn't play soccer because I'd yanked my hamstring playing football the weekend before, then ripped it playing racquetball. So I was under doctor's orders to sit the hell still for a time.
APPETITE Whether hunting for the latest unusual spirits as a gift or searching out an ice-breaking pour for holiday festivities, these brand new products — a number of them local — are standouts from my incessant sampling.
Antonia Williams is part of a slow, quiet food revolution. After battling obesity for much of her adult life, the 26-year-old lifelong Bayview resident did some research. "I realized it had a lot to do with the food I consumed," she told us. "As a result of growing up in the neighborhood, I suffer from obesity. I'm overweight because of the lack of options for good healthy food."Read more »
Here's something to chew on with your bagel and coffee—assuming you can afford that in these trying times. Roughly, 2.3 million Californians are receiving official help getting enough to eat, but nearly 3 million others who qualify are not.
In fact, California's low enrollment in the federal food stamp program, known officially as the Supplemental Nutrition Assistance Program or in California, CalFresh, is costing the state both socially and economically.Read more »
CHEAP EATS We went to see Moneyball. You know: We have soft spots in our hearts for baseball. Additionally, Hedgehog has a wet spot in her panties for Brad Pitt; and I in mine, truth be told, for Jonah Hill.
Before he lost the weight, mind you — although he's pretty funny after, too.Read more »
That Michael Recchiuti has a fan base is no surprise. That it's dubbed the “Obsession Club” isn’t exactly unexpected either.
The Dogpatch-based chocolatier is opening a pop-up shop in the same neighborhood for easeful holiday treat-purchasing on November 17. Recchiuti is a tireless experimenter known as much for his carefully-sourced product as for the egregiously gut-tickling tastings he holds. Read more »