Food & Drink

Live Shots: Stag Dining "Speakeasy" Clandestine Dinner, 01/29/2011

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These days, it's hip to be in the know of well-kept secrets. OK, maybe that's confusing, but what I'm trying to say is there's an ever-growing list of underground events going on in San Francisco, but if you don't know about them, well, than you better start getting on it. Now. I'll give you a hint. Secret restaurants are popping up everywhere and it's the kind of eating experience you don't want to miss out on.

Case in point: this past weekend, Stag Dining Group hosted a clandestine dinner at a mysterious locale, which included a myriad interesting dishes, from Japanese lobster custard to skewered duck hearts in mole sauce.

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SCOBY SCOBY do's and don'ts: Notes on the Kombucha craze

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By Katie Gaydos

For me, the words “kombucha on tap” evoke images of endless streams of free-flowing fizzy ambrosia. Unfortunately, while many San Francisco health food markets and juice bars now carry kombucha on tap, kegstands are not an option. Alas, a mere 12 oz. cup of the stuff sets you back anywhere from $3 to $6. Kombucha may be on tap, but as long as it remains on its designer drink pedestal, it’ll cost you. Read more »

A close-up view of Boot & Shoe

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The pies that fly out of the oven at Oakland's Boot and Shoe Service make other dough-marinara-cheese combinations look flat and lame. Crispy, brick oven-fired crust, organic toppings and loads of flavor are partly responsible for the prized pizza goodness, but it's also the layers of love baked into every bite.Read more »

Appetite: 3 hoppin' Easter meals

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Then there was Easter...

Beer (and bunnies?) at Magnolia Pub

No, they're not serving an Easter brunch, but with new chef, Matt Kerley, announced just this week, it's as good a day as any to visit Magnolia Pub ... especially if beer and Scotch duck eggs sound more your speed than a froufrou Easter menu. Kerley keeps the gastropub and farm-to-table approach intact, ever looking for ways to utilize all animal parts in his cooking (from local farms, of course).

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