“Let’s just have a good time tonight,” said Jonny Pierce, the singer of the Drums, one song into a sold-out show at the Great American Music Hall on Saturday. He paused briefly to let the applause fill an appropriate amount of space and added, “This next song is about a dead person.” Read more »
Fans of intentionally reclusive rock group Black Moth Super Rainbow had the opportunity to catch the Pittsburgh, Pa.-based band at 1015 Folsom on Friday. The code-named members initially struggled in the performance, partly distracted by projector technical difficulties, but also trying to overcome an awkward lineup. Read more »
It was 11:30am on a Saturday morning, and we were tipping back salty oysters and chasing them down with sweet pink rhubarb cocktail, and then, just because pig meat tastes so good, ate some wonderfully cured, sliced Southern ham. The day was off to a great start and just kept getting tastier as our little posse made its way through the Mission, led by our knowledgeable and ebullient guide, Avital of Avital Tours.
After Latin American duo Lulacruza finished playing their opening piece last Saturday, the entire, sardine-packed Red Poppy Art House fell totally silent. It wasn't that the audience didn't like the music, it was that everyone was in a trance. Seriously, in some sort of hypnotized bliss.
It can be hard to take comedians and comic actors seriously as musicians. Particularly when you consider the questions posed by earlier models. Did Eddie Murphy’s girl really want to party all the time? (And if so, why didn’t he?)
In his last few albums as Childish Gambino, Donald Glover, the writer-actor best known for portraying lovable goof Troy Barnes on NBC’s cult sitcom Community, has combated the typical skepticism with a self-aware, post-Kanye confessional style of hip-hop. His show at the Fox in Oakland last Thursday made it clear that no matter how funny Childish Gambino’s lyrics are, as a performer, he’s serious. Read more »
Azalina was all smiles. Originally from Malaysia, this spunky chef is now part of the incubator cooking program at La Cocina. He taught a Malaysian street food cooking class this week, which Sam Love and I felt very lucky to be a part of. Read more »
Bears, bloggers and bands, oh my. Sunday indeed brought sun, by mid afternoon all the good shadows were occupied -- the lengths of tree shadows, behind garbage cans, and next to the churro stand. I arrived just as the largest crowd yet was dissipating from Santigold. Read more »