“Ganache is proof that God loves us,” exclaimed a student with pink and purple hair, as Neo Cocoa founder Christine Doerr rapidly whisked a bowl of melted chocolate and poured it into a metal frame for cooling. We all stood around a huge table at La Cocina, learning how to make Doerr's award-winning chocolate delights, essentially the soft and rich insides of a classic truffle without the hard outer shell. After a quick demo, it was time to get to work ourselves, rolling the chocolate in our hands to form balls and then dusting them in all variety of coatings, from fennel powder to cacao nibs.
Wine was flowing freely at 11 a.m. on Sat/4 for the pre-show press tasting. We had prepped ourselves by carb-loading on whole wheat oatmeal pancakes before heading to Fort Mason for the Eighth Annual Golden Glass festival (which raised awareness and funds for slow food programs) preparing ourselves to indulge in a smorgasbord of carefully vetted, sustainably produced wines. Read more »
The evening's "Precious Drop" dance performance at CounterPulse on Saturday, February 4 was centered around the theme of water -- which is becoming a controversial topic as issues of water rights become more muddled. Most of the dances, performed by Mohamed Lamine Bangoura, the Jaara Dance Project, and Bu Falle African Drum and Dance, focused on celebrating Mami Wata and her fickle ability to pour down from the sky to provide precious drops of life. The choreography onstage mixed traditional and modern moves, performed by talented dancers from across the globe whose smiles filled the space with a joy that you could feel, even sitting in the audience. Read more »
When Sam Love and I finally arrived at Union Square on Fri/27 night, we were surprised by the mass of boomboxes perched on peoples' shoulders, like a thousand John Cusacks in Say Anything, heading down Powell Street. Somehow, we found our friends (Ickles and Eckles) when the party descended at the Powell Street BART station. The music blared and tourists careened their heads over the banisters of the station to see what the heck was going on. It was a Decentralized Dance Party (DDP), where strangers get dressed up, gather with their old boomboxes, and wait for the organizers to hijack a radio frequency, where they send out the jams on long antennas, for some major noise and wild Friday night dancing.
A steady backbeat. The swirling organ. Lots of saxophone. Two singers who double as dancers. One skunk striped haircut. Without a doubt, Fitz and the Tantrums have their act together, and worked it Thursday, the first of two nights at the Regency Ballroom. Read more »
This weekend Paufve Dance is winding its way through all the rooms at Dance Mission Theater, making the audience follow, as it performs So I Married Abraham Lincoln. There are only three performances left for the production, so snag those tickets quick before this little gem passes you by. Read more »
The Edwardian Ball, thrown by Rosin Coven and the Vau de Vire Society, never fails to amaze — and absinthe-addled though we were, we managed to take in all the sights, from petticoats a-plenty to splendid corsetry to handsome haberdashery from an era gone by.Read more »
Had you been skeptical about the “UnderCover Presents: Nick Drake’s Pink Moon” event Sunday night at the Rickshaw Stop you wouldn't have been alone. It had the potential to be disastrous. Coordinating the sound alone must have posed a considerable challenge. How do you get 11 eclectic local bands — 50 performers each with specific sound needs — to play one song from one album without frazzling intervals between each performance and each set up? And then of course there's the album to consider, Nick Drake’s Pink Moon. How can the bands perform the covers without butchering the album? Read more »
After an incredibly steep hike up 24th Street, Sam Love and I arrived on the doorstep of Culture Kitchen, a traveling cooking class that hires immigrant women to teach their home recipes and share spicy and savory secrets of their culture.
Using the kitchen that a friend offered up, our chef for the night was Maria, a native of Peru, who gave us a lesson in ceviche -- that beloved raw fish dish one “cooks” in lime juice -- a classic chicken dish called aji de gallina, and sweet filled alfajores. Read more »
Stirring together a mix of contemporary theater and actual traditional ceremonies, New Fire (which opened last night and runs through Jan. 29) is a play that gives its audience insight into the beautiful world of Indigenous American culture. Read more »