Lunch

Cave of garage rock dreams: Primitive Hearts, Pinkslime, Lunch, Sweat Lodge

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I came to an Undisclosed Cavernous Area (let’s call it U.C.A from here out) on Saturday in the greater Bay Area with the promise of two things. First, that I would see an array of garage and surf punk bands for free -- and second, that I would be going to something possibly illegal, which is fairly punk, as well.

The setting was, as mentioned, a fairly damp U.C. A. The stage was to be determined by the bands that played. Powered by a generator and dimly lit with a couple of clamp lamps, the show boasted dozens of people gathered close to hear the bands and to (literally) be kept in the light. Read more »

Mission sandwiched

PB and please -- lunch goes above and beyond with sophisticated sandos

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virginia@sfbg.com

APPETITE Two unusual, new Mission sandwich options: one of the city's best restaurants launches lunch with Scandinavian influence (part of the Nordic culinary wave finally reaching the West Coast that includes new restaurant Pläj) , and a low-key panini shop opens, refreshingly real with Middle Eastern touches.Read more »

Step away from the desk and dance

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What’s your idea of a productive lunch break? Mine involves returning a failed online shopping purchase to FedEx with just enough time to grab a sandwich to shove into my face back at my desk. 

DJ Matt Haze, of the Slayers Club collective, hates this. “A lot of my friends work in the tech industry or in finance,” he explains. “Even though they’re eating a nice gourmet lunch, they’re eating it at their desks. They’re not taking a moment to breathe or take their eyes off the monitor... I want to provide an outlet for people during the day.” Read more »

Lunch hour

Pheasant hot pockets, beef cheek ramen, and inventive veggie fare -- your mid-day meal just found flair

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virginia@sfbg.com

APPETITE Lunch-hour quality advances around town with a slew of notable openings or recently launched lunch menus. In a two part series (click here for part two), here are some of the best new mid-day meals.

NOMBERead more »