Peruvian Food

Food trends unite: New Peruvian pop-up on Market Street


Could it be that tacutacu is the new taco, and cebiche the new calimari? Places like Mochica, Piqueos, and Destino have us surfing a wave of Peruvian food fandom -- and now two SF food trends have merged in happy unity. Chef Christopher Kese have started a weekly gourmet Peruvian pop-up restaurant, perfect for your Wednesday dinner. Read more »