Petit Pot

Best of the Bay 2013: BEST POT LUCK

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An invention that seems perfect for the busy-yet-locavore-obsessed Bay Area (though test markets are popping up in Brooklyn, New Orleans, and LA) sustainable ready-to-eat delivery service Good Eggs seems to have it all. But for our money — and yes, it's not exactly cheap — there is one among Eggs' many intriguing, locally produced offerings that intrigues the most: caterer Max Pouvreau's Petit Pot. Did you know that everything tastes better in a Weck jar? Read more »

Pop the lid

TABLEHOPPING Oakland eats and ramen burgers (uh huh). And hey, it's time for an oyster partay.

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