pizza

Where to eat right now

Bacon Twix, rabbit curry, spicy panuozzo, avocado tacos: the hottest new spots in the city (that won't break your bank)

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culture@sfbg.com

TABLEHOPPING If we were finance people, we'd say Q1 of 2014 was a hella strong start to the year. But since we're food people, we're just going to hook you up with our version of a PowerPoint slideshow of all the latest openings, hot spots, and new dish faves. Please, leave your Google Glass at home, turn off your iPhone flash when taking food pics for Instagram, and just dig in.

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Toothsome pie worthy of its cult following: Emilia’s Pizzeria

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I think I embarrassed Emilia’s Pizzeria owner and chef Keith Freilich when I called him out as prominently featured in Sunset magazine’s recent Bay Area pizza roundup (one question on that, regarding the bit about Flour and Water being located on an abandoned, seedy stretch of the Mission -- did the writer ever notice the relatively new yup-scale lofts blossoming all around that block?). Hey, it’s worth noting since Emilia’s is likely the least showy pizzeria of the entire lot. Read more »