Rich Table

A shot of warmth

New cocktail and bite combinations to light up winter nights

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virginia@sfbg.com

APPETITE Let's be clear: the Bon Vivants crew's newly opened Trick Dog in the Mission — featuring a cocktail menu modeled after a Pantone swatch book — is the hot food and drink destination of the moment (see my early review on the Pixel Vision blog at SFBG.com). But slipping at the bar at these three restaurants, ranging from elegant to festive, offers some of SF's best cocktails with incredible bites on a long winter's eve.

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Dishing 2012

Appetite: 2012's top new restaurants brought surprise tastes, culinary depth

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virginia@bayguardian.com

APPETITE The past year saw a number of openings I hope will be around for years to come — here is my list, in order, of my favorites. As ever, my goal is to include more affordable spots alongside midrange or upscale openings, considering range and uniqueness. It being December, I cannot strictly cover the calendar year so, with each choice open at least two months, the opening date range goes back to October 2011 for a full year.

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Rich Table

Don't pass up the duck lasagna: this new Hayes Valley restaurant glows with satisfying warmth

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virginia@sfbg.com

APPETITE Not since State Bird Provisions and AQ opened towards the end of 2011 have I been as excited about an opening. Evan and Sarah Rich's new Rich Table is, kinks and all, even in the first month, well-rounded and satisfying. With efficient, informed service, reasonably priced wine list, few but well-crafted cocktails, a comfortable dining room with rustic-urban decor, and most importantly, a number of exquisite dishes, Rich Table is primed for greatness.Read more »