Saison

Best of the Bay 2013: BEST NEW GOLD RUSH

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Friends, we have eaten gold leaf. That's what they're serving these days at the new digs of the most lauded restaurant in SF, Saison: a voluptuous dish of sea urchin over grilled root custard in a handmade Japanese ceramic bowl, topped with a generous skin of melted gold. (Let's settle one question right away: no, our toilet wasn't gilded the next morning. Nor did we use the leaf to fake a grill.) It's part of the $248 tasting menu, $396 with insane wine pairing, at this two-star Michelin hotspot. Read more »