The smells of deliciousness were overwhelming. Where do we start?!
As Sam Love and I wandered around the La Cocina media preview for August 17's San Francisco Street Food Festival, everywhere we looked there were delightful taste treats, colorful, fresh and also deep fried. I'll take four of each, thank you.
We made the rounds, chatting with fantastic chefs who are living their dreams, whipping up flavors from around the world. We tried everything and, while we enjoyed it all, becoming clean plate champions many times over, there were three highlights that made our short list. If you don't have the stomach to make it to all the vendors at the Street Food Festival, we'd recommend trying these first:
We still had five blocks to walk, but we could already smell the medley of exotic flavors wafting up the street. Sam Love and I were headed to the third annual SF Street Food Festival, which took over blocks and blocks of Folsom Street this past Saturday, bringing together street food vendors from La Cocina, San Francisco, and even a few from across the country to share edible wares with local foodies. Read more »
As the foodie masses descend on the Mission for Sat/20's Street Food Festival, they'll be met with a diverse representation of what San Francisco eats. In this corner, fancy brick and mortar spots: Slanted Door, 15 Romolo, and Rye are but a few representatives of the eateries that are taking grills and spatulas into the fresh air this weekend. But for sheer culinary comeliness, the big guys have a serious contender when it comes to Sweets Collection arty gelatin creations.
Graduates of the La Cocina street food incubator program will total a solid 50 percent of the 60 vendors in attendance at the festival. The varying styles of food preparation are meant to express the breadth of eats in San Francisco, but also to reinforce the fact that the huarache you buy at your local farmer's market has the culinary chops to stand up against many places that take Visa. Read more »
HERBWISE There will be things at this weekend's Street Food Festival that you will want to eat. Oh yes, very much so. And damn if there won't be things that you will want to look at — and then eat.
One of these things will be Rosa Rodriguez' Sweets Collection gelatin desserts: small, sweet cups in which three dimensional flowers bloom, taunting you to stick a spoon in them. I will take them over designer cupcakes any day.Read more »
La Cocina's SF Street Food Festival keeps getting bigger each year. Gearing up for this Saturday's (8/20) third annual street food extravaganza, prepare for a takeover of numerous Mission blocks (free admission, with food for purchase under $8). This year there was an early sneak peek for media and select guests. There will be much to love at this year's festival. Many food truck and street food favorites return, plus Ferry Plaza stars like Namu. Just a few stand-outs the new-to-this-year front:
Wax moth larvae tacos from Don Bugito - These pretty, little tacos are laden with crispy larvae, garlic, pasilla chiles, and pickled onions. Some popped them in their mouths without realizing what they were, others turned away once they heard... but to taste them is to be converted. No need to fear bugs in the hands of owner, Monica Martinez. Plus, it's a great conversation starter.