La Cocina — known for its ability to break down cultural barriers through food and for aiding low-income food entrepreneurs in their journey to sustainability — drew many fresh faces to its fourth annual Food and Entrepreneurship Conference Sun/18. The conference wrapped up a busy weekend for the organization, which also hosted the fifth annual San Francisco Street Food Festival Sat/17.
The all-day conference, held at SOMArts Cultural Center, was a mixing bowl of talented women cooks, curious food-business pioneers, new volunteers, and delicious food. Needless to say, the atmosphere was buzzing.
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