Wandering through the smorgasbord of Thanksgiving options is no small feat.Turkey, duck, fake bird, no bird? Pie flavors, side dishes, stuffings, and guestlists present a swamp of options -- assuming you’re staying home to toil in the kitchen.
But for those eager to get out for whatever reason – a volunteering spirit, a mounting desire to escape from relatives, your ex decided to bring him to your Friendsgiving – there’s a cornucopia of alternative Thanksgiving choices in the Bay. Some of these samplings are far cheaper (and maybe even better?) than an at-home meal attempt. Some entail helping out folks who might not otherwise get to eat on T-Day. Some are real-deal moveable feasts: order it up and take it to go. But all run their pudgy fingers up and down the backbone essential of Turkey Day: eating, and then eating some more. Read more »
“The wild turkey…is a finer representative of America than the eagle,” boldly stated the Chronicle in a 1909 five-paragraph ode to the noble fowl. Maybe for the rest of the country, but not for California, where wild turkeys were introduced from – get this – Mexico in 1877.
So is it really our bird if it’s not native to the state? An ex-judge in Illinois had a lot to say on the matter.
John Dean Caton, who penned such classics as The Origin of a Small Race of Turkeys actually sent live young turkeys to California, turkeys he had raised himself from eggs found in his rural Illinois backyard. Read more »