Now that locavorism has been firmly established as a socially acceptable and environmentally positive movement, people are now considering the place of hyperlocal food, which generally refers to edibles cultivated right within the context of urban and suburban communities. Well, that first part is not entirely true.
Recently Kitchen Table Talks, a monthly series of discussions on the US food system, invited a panel of SF entrepreneurs from the emerging underground food scene for a QA, hoping to answer big questions like what’s driving the trend and whether or not it has a future. Read more »
Peggy Orenstein’s essay “The Femivore’s Dilemma” has caused a bit of a dither, but then gender issues never make for easy conversation. Some light mocking has arisen over Orenstein’s coinage of the term femivore, which, as has been pointed out in innumerous blog comments, means one who eats women. But yes, I think we can agree it’s intended as a portmanteau of feminist and locavore. And it’s the relationship that she draws between these two movements as a way to redefine homemaking that has many people talking.