By Robyn Johnson

The USDA’s freshly released Food Environment Atlas has been getting some buzz the last few days, coinciding with Michelle Obama’s recent vow to tackle childhood obesity and food accessibility issues and a lot of dialogue and ranting going on in the media about big bad Agribusiness and the hyper-idealism and hypocrisy of the locavore movement. (Mrs. Obama herself has drawn some fire -- critics have taken aim at her overstatement of the severity of the rise of obesity and its possible fallout, the “inappropriateness” of mentioning her own daughters’ brush with chubbiness, and her dodginess about important societal causes of childhood obesity. Oh, the pitfalls of a crusading First Lady!)

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