A better than ever year aboard the SF Belle at Whiskies of the World last month meant some fine, global pours of whisk(e)y from Scotland to Australia. Here were some highlights:
On the fun and interesting tip, Lark Distillery distills single malt whisky in Tasmania, an Australian island - and it's surprisingly solid. Distilled in copper pot stills, it's smooth with a modicum of peat, aged five years, yet with a bit of complexity. I appreciated returning to 10-year-old old Masterson's Straight Rye Whiskey. Aged in charred white oak barrels, this Canadian rye evokes whispers of pepper, vanilla, spice, and a soft sweetness.