FEAST: PARIS Our first night in Paris was the stuff of foodie dreams: digging into steak tartare and downing natural wines with Autour d'un Verre restaurant co-owners and chefs Vikki Perry and Kevin Blackwell — at another well-known restaurant, Les Fines Gueules, where the conversation flowed freely, and the couple's young daughter and pet dog under the table rounded out the comfortable, friendly atmosphere.Read more »
Flavor! Napa is a five-day food and wine festival that took place last weekend in its second annual incarnation, potentially the definitive event representing the wines of the region, and the chefs and cooking that make this grouping of small towns and countryside one of the great culinary and wine destinations in the world.Read more »
Why does a new farmers market make us salivate so here in the city? Something something foodie frenzy, something something voracious next-big-thing-icitis. Fact of the matter is, such small-scale food resources keep popping up and we're going to go along for the ride. Tomorrow on Sat/28, Forage SF's Underground Market is back -- but if you can't stomach the lines or prefer a glass of red with your cover admission, head to urban winery and tasting room Bluxome Street Winery for its so-called Meet Market.
It's best (they say) to treat Pride as the proverbial marathon in place of sprint -- despite the fact that there is about one thousand openings-parties-dog walks happening this year that you'll no doubt be careening between. May we recommend a darling divey wine happy hour as your own personal kick-off for this year of queer festivities? El Rio's semi-weekly Mugsy Wine Bar on Fri/15 would fit the bill nicely -- and will give you the chance to try local pours made by local queers, people of color, and families that will be perfect for your larder as you traipse ever-closer to Gay Christmas. Read more »
Wine was flowing freely at 11 a.m. on Sat/4 for the pre-show press tasting. We had prepped ourselves by carb-loading on whole wheat oatmeal pancakes before heading to Fort Mason for the Eighth Annual Golden Glass festival (which raised awareness and funds for slow food programs) preparing ourselves to indulge in a smorgasbord of carefully vetted, sustainably produced wines. Read more »
APPETITE The wine scene never rests, particularly during harvest time. Besides traveling to Bordeaux for harvest a couple weeks ago (where I picked grapes with the harvesters one day in Sauternes), and continued weekends in Napa and Sonoma, I've been savoring the city's latest wine bars, wine books, and a rare panel for Robert Mondavi staff of key Napa winemakers discussing Napa's premier soil.