You never even hear of pork liver in the states. I was just wondering about this, and then: boom, Berlin! Saw it on a menu, got all excited, ate somewhere else, checked the meat counter at the grocery ...
So, I'm just saying. Trying to say. There's the butter thing, or maybe truthfully it's more than that. More like the butter "situation," or "crisis." Oh, and one other flavor missing, but it's a biggie: barbecue. That might help me get onto three more airplanes, in spite of everything, oh merde merde merde, because I just discovered this one before I left, and do sorta somewhat miss it. My new favorite restaurant:
BRICK PIG'S HOUSE
Tue.–Sat., noon–8 p.m.
5973 Shattuck, Oakl.
(510) 923-1789
No alcohol
M/V/D/AE
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