Spring is here, in fits and starts, and it's a time for fresh inspiration. Whether you're intrigued by curing fish, bottling homemade condiments, growing pineapple guava on your rooftop, or baking Chinese almond cookies, here's some special books to walk you through it.
Jam It, Pickle It, Cure It by Karen Solomon
One of the best (comprehensive but approachable) books I've ever seen in the D.I.Y. food realm, Karen Solomon's Jam It, Pickle It, Cure It covers a wide range of possible projects with appealing, natural photos. Solomon (a former Guardian alum, by the way), presents instructions and storage details for brining olives and kimchee, bottling dressings and mustard, preserving bacon or jerky, making jams. Popsicles have their own delectable section -- coconut cream pops, anyone?
Read more »