|
TAPAS
|
| Salpicon
de Pescado |
$8.95 |
| Red
snapper cooked in a lime juice marinade |
| Mejillones
Vinagrete |
$8.75 |
| Mussels
in alaying of minced tomatoes and savory herbs and a splash
of wine vinaigrette |
| Camaron
Soteado |
$9.25 |
| Sauteed
shrimp with mango and chipotle |
| Almejas
al Vapor |
$9.50 |
| Steamed
clams in white wine sauce |
| Calamares |
$8.25 |
| Deep
fried squid with house dressing |
| Patatas
Doradas |
$6.25 |
| Roasted
potatoes with aioli |
| Tostada
al Ajo |
$5.95 |
| Garlic
toast with a layering of fresh tomatoes |
| Combinacion
de Gambas y Vieras |
$10.75 |
| Sauteed
green beans with farlic |
| Judias
Verdes Rehogadas |
$5.75 |
| Sauteed
green beans with garlic |
| Mejillones
a la Marinera |
$8.75 |
| Mussels
served in a white wine and tomato sauce |
| Champinones
Ajillo |
$5.75 |
| Mushrooms
in a garlic sauce |
| Pescado
Revozado |
$8.95 |
| Deep
fried fish with house dressing |
| Patatas
en Salsa Verde |
$6.25 |
| Sauteed
potatoes in a green sauce |
| Alubias
Negras con Platanos |
$6.95 |
| Deep
fried plantain with black beans and sour cream |
| Gambas
Ajillo |
$9.25 |
| Prawns
in a garlic sauce |
| Calamares
a la Plancha |
$8.95 |
| Grilled
squid with sauteed onion and tomatoes |
| Escalivada |
$7.95 |
| Roasted
peppers, grilled eggplant zucchini, yellow squash, red
onions and tomatoes in a cherry vinaigrette |
| Chorizo |
$9.25 |
| Fried
spanish sausage in a special sauce |
| Pollo
La Aroma |
$8.25 |
| Chicken
leg sauteed of garlic, onion, and carrots in a savory
herb and white wine sauce |
| Patatas
Bravas |
$6.95 |
| Home
fries in a hot spicy sauce |
| Tortillas
Espanolas |
$5.95 |
| Potatoes
and onions omelet |
| Pollo
Ajillo |
$8.25 |
| Sauteed
chicken in a garlic sauce |
| Croquetas
de Verduras |
$6.95 |
| Mussels
served in a white wine and tomato sauce |
| Alcachofas
a la Vinagret |
$5.95 |
| Artichokes,
onions, green peppers and tomatoes |
| Fabada
Austriana |
$9.25 |
| White
beans, sausage and morcilla |
| Bacalao
Vasco |
$9.25 |
| Codfish
stew |
| Calamares
en su Tinta |
$9.25 |
| Squid
in their own ink |
| Montado
de Lomo |
$7.75 |
| Pork
loin canape with tomato, roasted pepper and sauteed onions |
| Estofado
de Conejo Riojana |
$10.95 |
| Rabbit
stew with paprika |
| Gazpacho |
$4.25 |
| Chilled
tomato soup |
| Albondigas
con Espinacas |
$8.95 |
| Homemade
meatballs with mushroom and tomato sauce |
| Pinchos
de Carne y Chorizo |
$7.75 |
| Beef
and Spanish sausage skewer |
| Banderilla
de Pollo |
$8.95 |
| Chicken
and chicken liver skewer |
| Empanadas
de Carne (Beef) |
$6.25 |
|
|
|
HOUSE SPECIALTY
serves two / additional
per person $17
|
| Paella |
| Valenciana |
$34.00 |
| Saffron
rice with pork, chicken, chorizo, squid, mussels, clams
and shrimp |
| Marinera |
$34.00 |
| Saffron
rice with clams, mussels, shrimp, fish and calamari |
| Verduras |
$24.00 |
| Saffron
rice with eggplant, green beans and bell peppers |
| Fideua |
$34.00 |
| Saffron
pasta with pork, chorizo, shrimp, squid, chicken, mussels
and clams |
| Paella
Negra |
$34.00 |
| Squid
ink rice with fish, squid, baby octopus, shrimp, and scallops |
| Carne |
$34.00 |
| Saffron
rice with prok, chicken, and rabbit |
| Bacalao |
$34.00 |
| Saffron
rice, codfish, artichokes, and green beans |
| Entrees |
| Lubina |
$17.75 |
| Baked
chilean sea bass smothered in tomatoes, onions, oregano,
and parsley; served with mashed potatoes |
| Mar
y Tierra |
$16.25 |
| A
heavenly combination of beef, chicken, pork, and seafood;
served with rice |
| Zarzuelas
de Marisco |
$14.75 |
| A
tomato based seafood stew |
| The
following entrees served with Saffron rice and vegetables |
| Salmon
con Salsa Meditarranea |
$15.75 |
| Grilled
salmon with a sesame oil saute of bell peppers, pineapple
and mango |
| Camaron
con Mango |
$15.75 |
| Sauteed
shrimp served over a saute of mango, bell peppers, and
green onions |
| Chuleta
de Cerdo |
$14.75 |
| Grilled
pork chop in a mustard sauce |
| Lomo
de Res |
$17.75 |
| New
York Steak charbroiled and served with red pepper sauce |
| Chuleta
de Cordero |
$16.25 |
| Grilled
lamb chops served with red pepper sauce |
| Pollo
con Salsa de Cacahuete |
$13.75 |
| Grilled
chicken breast in peanut coriander sauce |
| Salads |
| Caesar
Tradicional |
$5.50 |
| With
strips of chicken breast |
$8.75 |
| Verde |
$6.50 |
| Cucumber,
cherry tomatoes, and black olives tossed with mixed greens
and house dressing |
| Chef
Salad |
$9.25 |
| Chicken
breast strips, bacon, hard boiled egg, black beans, olives
and tomatoes on a bed of mixed greens |
| Espinacas |
$6.75 |
| Fresh
spinach with thin slices of mushroom, apple, and parmesan
with a touch of creamy mushroom dressing |
| Postres |
| Flan |
$2.75 |
| Vanilla
custard |
| Ice
Cream |
$2.50 |
| Vanilla |
| Tarta
de Queso |
$4.75 |
| Home
made cheese cake |
| Tiramisu |
$4.75 |
| Ladyfinger,
mascapone, and rum confection |
| Pera
al Vapor |
$4.75 |
| Basc
pear steamed in white wine and glazed |
|
