|
Appetizers
|
| Vegetarian
Samosa (2 pcs) |
$2.95 |
| Vegetables
mixed with spices wrapped in a crispy pastry |
| Dal
Puri |
$2.95 |
| balls
of mushed lentils with onions, ginger and coriander, deep
fried in vegetable oil. |
| Vegetable
Fritters |
$2.95 |
| Chicken Tikka |
$4.95
|
| boneless chicken
pieces mildly marinated and barbecued in tandoor. |
| Seekh
Kebab |
$4.95 |
| Lightly spiced mint
patties. |
| Mixed Appetizer
(vegetarian) |
$5.95 |
| Dal puri, samosa,
vegetable fritters. |
|
SOUP / SALAD
|
| Soup
of the Day |
$3.00 |
| Mulligatawny
Soup |
$3.50
|
| Delicately
spiced lentil soup with rice & chicken |
| House
Green Salad |
$3.00
|
| Crisp
lettuce with tomatoes, cucumbers, and carrots. |
|
Chicken Specialties
|
| Murghi
Masala |
$5.95 |
| Traditional
dish cooked with ginger, garlic, onions and a blend of
exotic herbs and spices. |
| Chicken
Curry |
$7.95 |
| Boneless
chicken cooked with fresh tomatoes and mild spices. |
| Chicken Vindaloo |
$8.95 |
| Boneless
chicken cooked with potatoes and hot tangy sauce. |
| Chicken Dupiaza |
$8.95
|
| Boneless chicken
cooked with onions and tomatoes in spice flavored sauce. |
| Chicken
Kurma |
$9.95 |
| Succulent
boneless chicken delicately flavored, cooked with cream
and mildly spiced. |
| Chicken Johl Fraizee |
$10.95 |
| Slices
of boneless chicken, sautéed with fresh tomatoes,
onions and bell peppers with a touch of herbs and spices. |
| Chicken
Tikka Masala |
$10.95 |
| Boneless
chicken mildly marinated, babecued in a clay oven then
cooked in a very special Indian curry sauce with lots
of onions and tomatoes. |
| Chicken Makhanwala |
$11.95 |
| Tandoori
chicken pieces cooked in a very mild creamy curry sauce
with special herbs and spices. |
|
Lamb Specialties
|
| Sahi
Lamb |
$5.95 |
| Traditional
dish cooked with ginger, garlic, onions and a blend of
exotic herbs and spices. |
| Lamb
Curry |
$8.95 |
| Cubes
of lean spring boneless lamb cooked with fresh tomatoes
and freshly prepared spices. |
| Lamb Madras |
$8.95 |
| Medium
hot boneless lamb curry with tomatoes and spices. |
| Lamb Vindaloo |
$9.95
|
| Hot
boneless lamb curry in sharp and tangy sauce. |
| Lamb
Dhansak |
$9.95 |
| Persian
Style-Boneless lamb curry cooked with lentils and hot
spices. |
| Keema Potato Peas |
$9.95 |
| Ground
meat with green peas and potatoes lightly spiced and cooked
with tomatoes and bell peppers. |
| Lamb
Kurma |
$10.95 |
| Boneless
lamb cubes cooked with yogurt and sweet spices. |
| Lamb Tikka Masala |
$11.95 |
| Boneless
lamb mildly marinated, barbecued in a clay oven then cooked
in a very special Indian curry sauce with lots of onions
and tomatoes. |
|
Tandoori
(Barbecue) Specialties
|
| Tandoori
Chicken (half) |
$8.95 |
| Chicken
marinated in yogurt and special spices cooked on skewers
in a clay pit. |
| Chicken
tikka Kebab |
$10.95 |
| Boneless
breast of chicken pieces marinated in mild spices and
mustard, cooked in clay pit. |
| Boti Kebab |
$10.95 |
| Cubes
of grass fed lamb, marinated in mild spices barbecued
over charcoal in tandoor. |
| Seekh Kebab |
$10.95
|
| Minced
meat with chopped onions and herbs, barbecued on skewers
over charcoal. |
| Shrimp
Tandoori |
$11.95 |
| King
size shrimp marinated in herbs and spices, cooked in tandoor. |
| Tandoori Trout |
$11.95 |
| Rainbow
trout marinated Bengali style, barbecued on skewers in
the clay oven and served as a whole on a hot sizzler. |
| Tandoori
Mixed Grill |
$12.95 |
| Assorted
tandoori dish with tandoori chicken, boti kebab, shrimp,
seekh kebab and chicken tikka kabab. |
|
Seafood Specialties
|
| Bangal Fish |
$11.95
|
| Boneless
fish cooked with onions, garlic, tomatoes and bangal style
spices. |
| Shrimp
Bhuna |
$12.95 |
| King
size sautéed shrimp with garlic, ginger, onions,
tomatoes, and exotic spices. |
| Fish Tikka Masala |
$13.95 |
| Boneless
fish, marinated and barbecued in a clay oven, then cooked
with a bangal style sauce. |
| Shrimp
Tikka Masala |
$13.95 |
| King
size shrimp marinated and barbecued in a clay oven, then
cooked with a bangal style sauce. |
|
|
|
Biryani
Specialties
(Sauce
is optional with dishes below)
|
| Vegetable
Biryani |
$9.95 |
| Saffron-flavored
basmati rice cooked with garden vegetables. |
| Chicken
Biryani |
$10.95 |
| Dish
of chicken cooked with saffron-flavored basmati rice. |
| Lamb Biryani |
$11.95 |
| Saffron-flavored
basmati rice cooked with lamb cubes. |
| Prawn Biryani |
$12.95
|
| Prawns
sautéed in herbs and spices cooked with basmati
rice. |
|
Vegetable
Dishes
|
| Dal
Makkhni |
$4.95 |
| Delicately
spiced with three different lentils. |
| Chana
Masala |
%5.95 |
| Chick
peas cooked with tomatoes, bell peppers, onions and garnished
with corander. |
| Bangan Bhaji |
$5.95 |
| Eggplant
sautéed with onions, tomatoes, etc. |
| Allo Gobhi |
$5.95
|
| Cauliflower
and potatoes cooked with herbs and lightly spiced. |
| Mixed
Vegetables |
$5.95 |
| Assorted
vegetables cooked with tomatoes, onions and herbs. |
| Okra Bhaji |
$5.95 |
| Okra
sautéed with onions, tomatoes, onions and herbs. |
| Saag
Bhaji |
$5.95 |
| Spinach
tastefully cooked with tomatoes and onions. |
| Saag Paneer |
$6.95 |
| Chopped
spinach cooked in a very special Indian curry sauce with
cubes of homemade cheese. |
| Shrimp
Tikka Masala |
$13.95 |
| King
size shrimp marinated and barbecued in a clay oven, then
cooked with a bangal style sauce. |
| Mattar Paneer |
$6.95
|
| Peas
cooked in a very special Indian curry sauce with cubes
of homemade cheese. |
| Nowratan
Kurma |
$7.95 |
| Homemade
cheese and vegetables delicately flavored, cooked with
creamy sauce. |
| Alloo Kashmiri |
$7.95 |
| Cubes
of roasted potatoes cooked with coconut, almond, raisin,
nuts, and Kashmiri style sauce. |
|
Indian Breads
|
| Nan |
$1.50 |
| Unleavened
bread freshly prepared in a clay oven. |
| Garlic
Nan |
$2.00 |
| Keema Nan |
$2.50 |
| Nan
cooked with minced lamb. |
| Cheese Nan |
$2.50
|
| Homemade
cheese |
| Onion
Kulcha |
$2.50 |
| Nan
cooked with fresh onions and herbs. |
| Roti |
$1.50 |
| Roasted
whole-wheat bread. |
| Chapati |
$1.50 |
| Roasted
bread. |
| Puri |
$1.50 |
| Puffed
bread |
| Paratha |
$2.50 |
| Multi-layered
flour bread. |
| Assorted Bread |
$5.50
|
| Side
Dishes |
| Pillav
Rice |
$2.00 |
| Imported
Indian basmati rice cooked with onions and herbs, garnished
with peas-saffron flavored. |
| Raita |
$1.50 |
| Yogurt
with diced cucumber, garnished with herbs and spices. |
| Mango
Chutney (sweet & sour) |
$1.00 |
| Assorted
Pickles (Hot) |
$1.00
|
| Plain
Yogurt |
$1.00 |
| Papadum
(2 pcs) |
$1.50 |
| Large
crisp lentil flour wafer. |
| Specials |
| Bengal
Special -Start
with Dal Puri, then Bengal Style. Lightly Spiced Sautéed
Fish Garnished with Onions, Bell Pepper, Served with Rice
and Vegetable. Dessert-Kheer and Tea or Coffee. |
$13.95 |
| Indian
Aroma Special-Start
with Samosa, the Assorted Tandoori, Served with pillav
Rice and Vegetable. Dessert-Gulab Jamun and Tea or Coffee. |
$15.95 |
| Seafood
Special-Start with Green Salad, then Lightly
Spiced. Seafood Combination cooked in Special Karahi,
Served with Rice and Vegetable. Dessert-Gulab Jamun and
Tea or Coffee. |
$14.95 |
| Vegetarian
Special -Start
with Samosa, Two Vegetables, Pillav Rice, Raita, Puri
and Chutney. Dessert-Gulab Jamun and Tea or Coffee. |
$12.95 |
|
Desserts
|
| Gulab
Jamun -Caramelized
milk balls in honey syrup. |
$3.00 |
| Kheer-Special
rice cooked with milk and sugar. |
$3.00 |
| Kulfi-Traditional
Indian ice cream. |
$3.00 |
|
