|
Antipasti
and Insalate
|
| Insalata |
$5.00 |
| Romaine,
mozzarella, olive, tomato, house dressing |
| Insalata
Misto |
$5.50 |
| Spring
mixed greens, roasted nuts, tomato, dressing |
| Calamari
Fritti alla Cesare |
$8.95 |
| Fried
calamari with Caesar dipping sauce |
| Mozzarella
Fersca con Pomadore |
$6.95 |
| Fresh
mozzarella, tomato, basil and olive |
| Carpaccio |
$7.50 |
| Thinly
sliced beef, capers, olive oil and parmesan cheese |
| Insalata
di Cesare |
$5.95 |
| Romaine,
croutons, parmesan, Caesare dressing |
| Cozze
alla Milano |
$9.95 |
| Steamed
mussels, garlic, with white wine, lemon with a touch of
cream |
| Vongole
alla Milanese |
$9.95 |
| Steam
clams, garlic and herbs with white wine |
| Fresh
Pole Bean Salad |
$6.95 |
| Green
beans, golden beets, feta cheese and toasted almonds with
balsamic vinegar |
| Brushetta
di Pane |
$6.50 |
| Toasted,
marinated bread, feta cheese, tomato and basil |
| ZUPPA |
| Zuppa
del Giorno, soup of the day |
$5.00 |
| Minestrone |
$4.50 |
AL
FORNO
(OVEN BAKED) |
| Bacio's
Lasagne |
$12.95 |
| Baked
with meat sauce, cheese and ricotta |
| Involtini |
$13.95 |
| Layers
of veal and egplant with cheese and red sauce |
| Eggplant
Parmesan |
$11.95 |
| Choice
of meat or marinara sauce and cheese |
| Veal
Parmesan |
$13.95 |
| Breaded
tender veal with red sauce and melted cheese |
| |
|
|
|
|
Le Paste
|
| Linguine
Pescatore |
$14.95 |
| Mussels,
large prawns, red snapper, calamari, baby clams in a red
sauce |
| Linguine
alla Vongole |
$13.95 |
| Fresh
baby clams, wine and garlic butter, choice of white or
red sauce |
| Penne
alla Vodka |
$13.95 |
| With
smoked salmon, green peas and mushrooms in a light cream
sauce |
| Capellini
alla Gamberi |
$13.95 |
| Prawns
and bay shrimp with garlic, wine, fresh tomatoes, green
peas, basil and a touch of cream |
| Pollo
Siciliano |
$13.95 |
| Chicken
breast, roasted garlic, broccoli, walnuts and sun-dried
tomatoes with angel hair |
| Panzotti
di Noci |
$12.95 |
| Large
spinach raviolis with pine nuts, walnuts, ricotta, cream,
garlic and parmesan |
| Penne
alla Puttanesca |
$11.95 |
| Fresh
tomatoes, capers, Kalamata olives, chili peppers, basil
and garlic |
| Gnocchi
alla Carbonara |
$12.95 |
| Creamy
white sauce with onions and sauteed Italian bacon |
| Secondi
Plate |
| Pollo
alla Marsala |
$14.95 |
| Chicken
breast with mushroom and marsala sauce |
| Vitello
alla Piccata |
$17.95 |
| Scallops
of veal, lemon, wine, capers, and a touch of brown sauce |
| Vitello
Saltimbocca alla Romana |
$16.95 |
| Tender
veal, prosciutto, mozzarella, fresh sage white wine and
demi-glaze sauce, with pasta |
| Cioppino |
$15.95 |
| Mussels,
clams, scallops, prawns, crab meat, calamari, eggplant,
fish and tomato sauce |
| Risotti |
A.Q. |
| Risotto
del Giorno (risotto of the day) |
| Vitello
alla Milanese |
$16.95 |
| Tender
breaded veal, lemon butter, garlic, pepper and white wine,
served with pasta |
| Scampi |
$15.95 |
| Large
prawns with butter, garlic, parsley and lemon, served
with vegetables |
| Bisteca
alla Petro |
$18.95 |
| Rib
Eye steak, fontina cheese, garlic and marsala wine |
| Capellini
al Pomodoro Fresco |
|
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