401 Mason St. (at Geary St.), SF Phone: (415) 292-2583, Fax: (415) 292-4701
Hours: Open Mon. through Sat. from 6pm-1am; and Sun. 5pm-10pm
 
The Oyster Bar
Fresh Shucked Oysters of the Day Market Price
Ask Server for details
Oyster Shooter $4.95
Three Oysters in a shot glass with spicy cocktail sauce
Crab Cocktail $11.95
Shredded Romaine topped with Skyy Vodka cocktail sauce and 3 ounces of Lump Crabmeat
Shrimp Martini $8.95
A Martini glass with Skyy Vodka cocktail sauce, shredded Romaine topped with Gulf Shrimp
Boiled Shrimp half pint: $7.95
For a full pint cost is $11.95
BBQ Shrimp $8.95
New Orleans-style Shrimp in a buttery-spicy marinade, perfect for dipping the crusty French Bread
Starters
Yam Fries $4.95
Seasoned sweet yam fries served with Mango Catsup
Corn & Shrimp Fritters $8.95
Five Fritters full of sweet corn and shrimp served with preserved lemon aioli
Biscuits & Blues Crawfish Beignet $7.95
Crawfish, mushrooms, shallots and green onions in a Creole Demiglace served inside a warm beignet
Crab Cakes $12.95
Two 3-ounce dungeness crab cakes werved with jalapeno hollandaise
B&B Chicken Wings $8.95
Biscuits & Blues spicy hot wings served with cool dipping sauce
Andouille & Crawfish Cheesecake $9.95
Slice of savory cheesecake studded with Andouille sausage and crawfish laced with a smoked tomato coulis
Cornbread Crostini w/ Warm Shrimp Remoulade $7.95
Toasted, buttered cornbread square topped with sauteed shrimp in a Creaole remoulade sauce
Soups & Salads
Chicken & Andouille Gumbo $5.95 cup/ $7.95 bowl
Louisiana-style gumbo with chicken, Andouille sausage, okra and rice
Smoked Tomato-Corn Bisque $4.95 cup/ $6.95 bowl
Smoked tomato bisque with sweet yellow corn, topped with fried okra croutone
Biscuits & Blues Salad $6.50
Mixed salad greens tossed in our house vinaigrette with crumbled blue cheese and sugared-spiced pecans
Fried Chicken Salad w/ Molasses Vinaigrette $11.95
Mixed greens in a Molasses Vinaigrette topped with Southern fried chicken breast and apple smoked bacon
Red, Hot & Blue Salad $11.95
Crisp romaine in a mustard vinaigrette topped with grilled chicken tossed in Louisiana hot sauce, with celery sticks and blue cheese
Fried Oyster Salad $13.95
Mixed greens in a lemon-mustard vinaigrette topped with roasted corn, and cornmeal-encrusted oysters laced with sauce Remoulade
Po'Boys
Oyster Po'Boy $11.95
Shrimp Po'Boy $10.95
Catfish Po'Boy $10.95
Toasted baguette filled with your choice of fried oysters, grilled shrimp or grilled catfish. All are served with lettuce tomato, jalapeno-tartar sauce on the side and house-made potato chips
Beef Brisket Po'Boy $9.95
Toasted baguette filled with beef brisket, lettuce and tomato served with house-made potato chips and horse radish sauce on the side
 

 

  
Entrees
Jambalya - A Creole-style seasoned rice dish, traditionally cooked with Ham & Sausage. Here at Biscuits & Blues we offer a variety of combinations
Chicken & Sausage Jambalaya $14.95
Shrimp & Crawfish Jambalaya $16.95
Grilled Eggplant & Zucchini Jambalaya $13.95
Catfish in Cornmeal Crust with Vinaigrette $15.95
Filet of catfish in cornmeal crust on a bed of smoked tomato coulis laced with a Black-Eye Pea Vinaigrette served with savory grits and classic Southern greens
Pan Seared Salmon in Black Pepper Glaze $17.95
Grilled salmon in a black pepper-brown sugar glaze werved with savory grits and corn Ragout
Biscuits & Blues Souther Fried Chicken $14.95
Our fried chicken has been pleasing the Bay Area for 10 years...the real deal served with mashed potatoes and creamy vegetable slaw
Biscuits & Blues Vegetable Ya-Ya $13.95
Grilled eggplant with smoked tomato coulis, classic Souterh greens, baked yam topped with sour cream and mango chutney and mixed greens with black-eyed pea vinaigrette
Cane Glazed Pork Chop with Mango Chutney $16.95
Center out pork chop cooked in a cane glaze served with a baked yam topped with mango chutney
Peppered Brisket of Beef $16.95
Brisket of beef, alow cooked in a black pepper marinade, served with mashed potatoes and classic Southern greens
Biscuits & Blues Steak Frites $19.95
Three generous slices of New York Strip loin coated in dijon mustard, sea salt and cracked black pepper. Roasted until medium rare and served with our special mustard sauce and a plate of pomme frites. You may always have a New York Steak cooked to order for $23.95
Side Dishes
$3.95 Each
Basket of Biscuits Mashed Potatoes
French Fries Yam Fries
Savory Grits Baked Yam
Classic Southern Greens (Vegetarian)
Desserts
All of our desserts are made on the premises
Blackberry - Peach Cobbler $6.95
Our famous cobbler filled with blackberries and peaches served warm and topped with vanilla bean ice cream
Gingerbread Cake with Caramel Sauce $6.95
A moist Southern-style gingerbread cake served warm with caramel sauce and vanilla bean ice cream
Bananas Foster Bread Pudding $6.95
Bread pudding with raisins and pcans topped with bananas foster seasoned with orange, lemon and rum
Natchez Beignet with Praline Sauce $6.95
New Orleans style Beignet filled with vanilla bean ice cream and drizzled with pecan praline sauce
Chocolate Beignet $6.95
New Orleans style Beignet filled with chocolate ice cream and covered with bittersweet chocolate sauce
Beignet "Banana Split" $9.95
Three small Beignet filled with vanilla and chocolate ice cream topped with praline, chocolate and bananas Foster. Perfect for 2