|
On the
Lighter Side
|
| Cheezie
Garlic Bread |
$4.95 |
| Parmesan
and romano cheese over baguette |
| Thai
Chile Chicken Skewers |
$4.95 |
| With
sesame-soy dipping sauce |
| Bruschetta |
$6.50 |
| With
a white bean spread, kalamata olives and a sun-dried tomato
tapenade |
| Carpaccio |
$7.95 |
| Thinly
sliced beef filet, extra virgin olive oil, chopped red
onion, capers and dijon |
| Seared
Ahi Tuna |
$7.95 |
| Barely
touched, served over jicama slaw with soy, wasabi and
pickled ginger |
| Bacon
Wrapped Prawns |
$7.95 |
| Grilled
and served over spicy slaw |
| Blackened
Salmon Strips |
$7.95 |
| With
white bean relish and lemon aioli drizzle |
| Stuffed
Mussels |
$7.95 |
| A
blend of minced ham, garlic and olive oil with a creamy
white sauce |
| Steak
Nibbles |
$6.95 |
| Marinated
skirt steak, grilled and served with horseradish sauce |
| Calamari |
$7.95 |
| Served
with tangy lemon aioli |
| Baked
Goat Cheese and Mesclun Salad |
$6.95 |
| With
balsamic vinaigrette |
| Caesar
Salad |
$7.50 |
| With
garlic-anchovy dressing, grated parmesan and crostini |
| Warm
Baby Spinach |
$7.95 |
| With
toasted walnuts, crisp smoked bacon and crumbled stilton |
| Steamers
(Pot) |
$14.95 |
| P.E.I.
mussels and manila clams steamed in a garlic, white wine,
scallion and butter broth |
| Plate |
$7.95 |
| Oysters
on the Half Shell |
$1.75 each |
| Minimum
three |
| Dungeness
Crab Cakes |
$10.95 |
| Served
over arugula with a tarragon remoulade |
| More
Substantial |
| Grilled
Atlantic Salmon |
$14.95 |
| With
a lemon-ginger glace and basmati rice |
| Oven
Baked Sea Bass |
$14.95 |
| Over
potato gratin with housemade pesto sauce |
| Cajun
Catfish |
$13.95 |
| Blackened
and served with mashed potatoes and sauteed vegetables |
| Rainbow
Trout |
$14.95 |
| Grilled
and filled with crab, served with basmati rice and julienne
veggies |
| Garlic
Prawns |
$13.95 |
| Smothered
in a rich butter-garlic sauce, with sauteed veggies and
basmati rice |
| Grilled
Ahi Tuna |
$16.95 |
| Over
basmati rice, with an arugula-baby green salad and teriyaki
drizzle |
| Eggplant
Napoleon |
$10.95 |
| Layered
with sun-dried tomatoes, ricotta cheese, garlic and slithered
potatoes in a fesh pomdoro sauce |
| Anglo
Enchilada |
$11.50 |
| Sea
bass, salmon, bay shrimp in a creamy cumin tomato sauce |
| Pesto
Penne Pasta |
$10.95 |
| Housemade
pesto, sun-dried tomatoes, toasted pine nuts and feta |
| Smoked
Salmon Linguini |
$13.95 |
| With
scallions, wild mushrooms and fresh herbs in a white wine-sherry
cream sauce |
| Sea
Bass Putanesca |
$14.95 |
| Penne
pasta, anchovies, kalamata olives, capers, fresh basil
and tomatoes |
| Pancetta
Wrapped Pork Tenderloin |
$15.95 |
| Over
mashed potatoes with rich cabernet sauce |
| Chicken
Roulade |
$13.50 |
| With
garlic mashed potatoes, sauteed veggies and a creamy cambozola
sauce |
| Teriyaki
Marinated Skirt Steak |
$14.95 |
| Mashed
potatoes and veggies |
| Pan
Seared New Zealand Lamb Chop |
$15.95 |
| Served
with peppered demi glace and goat cheese over polenta
with sauteed spinach |
|
