|
Appetizers
|
| Ankimo-Monk
Fish Pate |
$7.50 |
| Miso
Soup |
$1.95 |
| Edamame |
$2.95 |
| Nama
Kaki |
$8.95 |
| Chicken
Kara-age-Seasoned
Deep Fried Chicken |
$6.95 |
| Asari
Sake Mushi-Steamed
Clams with Sake Soup |
$8.95 |
| Albacore
Tataki-Seared
White Tuna Served Over a Bed of Daikon with Garlic Ponzu
Sauce |
$8.50 |
| Black
and White-Eel
and Tofu Wrapped in Seaweed Lightly Battered and Deep
Fried. |
$2.50 |
| Hamachi
Kama-Grilled Yellowtail Collar |
$9.50
|
| Tempura-Deep
Fried Shrmips and Vegetables |
$6.95 |
| Fried
Crab Rangoon-Crab and cream cheese wrapped in wonton
skin. |
$5.50
|
| Soft
Shell Crab-Lightly
Breaded and Deep Fried. |
$7.95 |
| Gyoza-Pan
Fried Potstickers |
$5.50
|
| Age
Dashi Tofu-Deep
Fried Tofu in Broth with Ginger. |
$4.50 |
| ***Above
Appetizers are Half Price During Happy Hour Special. |
| Salad |
| Wakame
Salad-Seasoned
Seaweed with Sesame |
$3.95 |
| Green
Salad-Fresh
Greens with House Dressing
|
$3.95 |
| Sunomono-Japanese
Cucumber Salad with Rice Vinegar Dressing. |
$3.95
|
| Salmon
Skin Salad-Crispy
Salmon Skin with Mixed Greens, Gobo, Ume, and Jalapeno
Dressing. |
$6.95 |
| Ahi
Tuna Salad-Seared
Ahi Tuna Served over Mixed Greens with garlic Balsamic
Dressing. |
$8.50 |
| Volcano
Salad-Diced Row Tuna and Avocado, Tossed in Special
Spicy Sauce over Fried Rice Stick Noodle and Topped with
Quail Egg. |
$8.50 |
| Sashimi
Salad-Fresh
Mixed raw Fish over Seasoned Seaweed.
|
$6.95 |
| Poky
Salad-Hawaiian Style Spicy Albacore over Mixed Greens. |
$6.95
|
| Chef's
Specials |
| Sun
Kiss-Snow Crab and Avocado Wrapped with Fresh Salmon. |
$6.50
|
| Spicy
Girls-Spicy
White Tuna wrapped with Avocado. |
$6.50 |
| Kaki
Shot-Oyster Shooter with Dry Sake, Yamaimo, Uni, Ikura,
Tobika, Quail Egg, Green Onion, Ponzu, and Bonito Flakes. |
$6.95 |
| Seafood
Ceviche-Peruvian
Style Mix Seafood Marinated in Lemon and Lime Juice, Aji,
Amarillo, Olive Oil, and Spices |
$9.50 |
| Baby
Lobster Tail-Grilled Baby Lobster Tail Served with
Mango Salsa |
$6.95
|
| Grilled
Lamb-Rack
of lamb Served with Wasabi Yogurt Sauce
|
$8.50 |
| Asian
Style Duck Breast-Sliced Duck Breast marinated in
five-spice with Sauteed Mushrooms and Pistachio |
$9.95
|
| Salmon
and Tuna Tartare-minced
Raw Salmon and Tuna with Onion, Avocado, and Ume Bashi
Sauce. |
$7.95 |
| Miso
Scallops-Pan Seared Sea Scallops Marinated in Miso
and Mirin. |
$8.50
|
| Mushroom
Stuffy-Baked
Shitake Mushrooms with Snow Crab. Topped with Creamy Spicy
Sauce.
|
$5.95 |
| Baked
Crab-Stuffed Blue Crab with cream and curry sauce. |
$12.95
|
| Sashimi
(Sliced Raw Fish) |
| Hamachi-Yellowtail |
4pcs.
$6.95
8pcs. $13.50 |
| Maguro-Tuna |
4pcs.
$6.95
8pcs. $13.50 |
| Sake-Salmon |
4pcs. $6.95
8pcs. $13.50
|
| Shiro
Maguro-White
Tuna/Albacore
|
4pcs.
$6.50
8pcs. $12.50 |
| Chirashi-Assortment
of Raw Fish and Veggie Served over Sushi rice. |
4pcs. $14.50
|
| Nigiri
Sushi (Two Pieces) |
| Amaebi-Sweet
Raw Shrimp |
$5.25 |
| Anago-Sea
Eel |
$4.25 |
| Ebi-Cooked
Shrimp |
$3.75 |
| Hamachi-Yellowtail |
$4.25 |
| Herring
and Caplin Roe |
$3.95 |
| Hotate-Scallops |
$4.25 |
| Ika-Squid |
$3.75 |
| Ikura-Salmon
Roe |
$4.25 |
| Inari-Sweet
Tofu Skin |
$3.00 |
| Kani-Snow Crab |
$4.25
|
| Katsuo-Bonito |
$4.25
|
| Maguro-Tuna |
$4.25
|
| Saba-Mackerel |
$3.75
|
| Sake-Salmon |
$4.25
|
| Shiro Maguro-White
Tuna/Albacore |
$3.95
|
| Sun Rise-Salmon,
Tabiko, Quail, Egg |
$5.95
|
| Tai-Red Snapper |
$3.75
|
| Tako-Octopuss |
$3.95
|
| Tamago-Sweet
Egg Omlete |
$3.00
|
| Tobiko-Flying
Fish Roe |
$3.95
|
| Ton Ton-Spicy
Scallops |
$3.00
|
| Unagi-Fresh Water
Eel |
$4.25
|
| Uni-Sea Urchin |
$5.50
|
| Walu-Butterfish/Escolar |
$4.25
|
| Nigiri
Combo-Chef's Choice of Assorted Nigiri Sushi (10 Pieces) |
$17.95
|
|
|
|
Vegetarian
Sushi Roll
|
| Futo
Maki-Vegetable
and Egg
|
$5.95 |
|
Shitake
Maki-Fresh Mushroom with garlic.
|
$3.50
|
| Avocado
Roll |
$3.50 |
| Veggie
Tempura Roll-Wrapped with Soy Bean Paper |
$6.95
|
| Kappa
Maki-Cucumber
Roll
|
$3.00 |
| House
Special Roll |
| Prime
Time Maki-Salmon,
Eel, and Avocado Wrapped in Mame Nori (Soybean Paper). |
$8.50 |
| 49'er
Roll-Salmon, Sliced Lemon, tobiko, Shiso, and
Avocado. |
$8.50
|
| Romeo
and Juliet-Fresh
Salmon and Avocado wrapped with Mame Nori. Topped with
Sea Scallops. |
$9.50 |
| Hawaii
Roll-Fresh Mango, Macadamia Nuts. Topped with Fresh
Tuna. |
$8.95
|
| Maui
Roll-Spicy
White Tuna Topped with Seaweed Salad.
|
$8.95 |
| Rainbow
Roll-Snow Crab, Avocado, Cucumber, Topped with Variety
of Fish |
$11.95
|
| Sea
King Roll-Avocado
and Eel, Topped with Uni and Ikura. |
$14.50 |
| Cherry
Blossom Roll-Sake, Hamachi, Tai, and Ebi Wrapped with
Soybean Paper. Deepfried. Topped with Rice and Fresh Tuna. |
$12.50
|
| Spicy
Crunchy Maki-Hamachi,
Salmon, Tai, Shrimp, and Onion Lightly Deep Fried. |
$9.50 |
| Volcano
Roll-Baked
Salmon with Spicy Cream Sauce, Snow Crab and Avocado.
|
$9.50 |
| Pay
Roll (Big Roll 8 pieces)-soft Shell Crab, Snow Crab,
Eel, Garlic, Avocado, Cucumber, and Green Onion. |
$14.50
|
| Lady
Finger-Salmon,
Tai, and Onion Deep Fried. Wrapped with Soybean Paper.
|
$8.50 |
| Dragon
Roll-Shrimp
Tempura, Cucumber,Topped with Eel and Avocado |
$11.95 |
| Caterpillar
Roll-BBQ
Eel, Cucumber, Topped with Avocado.
|
$8.95 |
| Raider Roll-Salmon
skin, Snow Crab, Cucumber, Wrapped with Tai and Eel. |
$8.95
|
| First
Love Roll-Scallops,
Peach, Lemon, and Tobiko. |
$7.95 |
| B-52
Roll-Spicy
Hamachi, Cucumber, Tobiko |
$7.95
|
|
| Makimono
(Sushi Cut Roll) |
| California
Roll-Snow
Crab, Avocado, and Tobiko
|
$4.95 |
| Tekka
Maki-Tuna Roll |
$4.00
|
| Negi
Machi-Hamachi
and Green Onion
|
$4.00 |
| Saba
Gari-Mackerel,
Ginger, and Onion
|
$4.00 |
| Poky
Roll-Hawaiian
Style Spicy Tuna with Yellow Onion.
|
$5.95 |
| Golden
Gate Roll-Tuna,
Avocado and Tobiko. |
$5.50 |
| Spicy
Tuna Roll-Spicy
Tuna, Avocado, Cucumber. |
$5.95 |
| Rock'
N Roll-Eel,
Avocado, and Tobiko |
$5.50 |
| Philadelphia
Roll-Smoked
Salmon and Cream Cheese |
$5.50 |
| Salmon
Skin Roll-Salmon
Skin and Vegetables. |
$4.95 |
| New
York Roll-Shrimp
Tempura, Avocado, and Cucumber. |
$5.50 |
| Alaska
Roll-Salmon,
Avocado, and tobiko
|
$5.50 |
|
Unatem Roll-Shrimp
Tempura, Unagi, Cucumber, Tobiko. |
$6.95 |
Dinner
Entrees
(Served with Rice)
|
| Chicken
Teriyaki-Juicy
tender Broilded Chicken basted with Teriyaki Sauce and
Served with Vegetables.
|
$11.95 |
| Beef
Teriyaki-Tasty
Rib Eye Steak with Teriyaki Sauce and Vegetables.
|
$14.95 |
| Salmon
Teriyaki-Broiled
Atlantic Salmon Basted with Teriyaki Sauce. Served with
Vegetables. |
$12.95 |
| Miso
Glazed Balck Cod-Balck
Cod Marinated in Miso and Mirin. |
$14.95 |
| Unagi
Donburi-Broiled
Eel with Unagi Sauce. Served over rice. |
$11.95 |
| Nabeyaki
Udon-Chicken,
Shrimp Tempura, vegetables, and Eggs Served with Broth. |
$11.95 |
| Cha-Shu
Ramen-Sliced
Roasted Pork, Egg, Fish Cake, Green Onion in Your Choice
of Miso or Soy Base Soup. |
$8.95 |
| Beef
Short Ribs-Grilled
Beef Short Ribs Flavored with Teriyaki Sauce. |
$13.95 |
|
